Organic matcha vegan biscuits with chocolate chips

Biscuits / Petits fours Bonbons / Snacks

Two halves of matcha cookiesOrganic matcha cookies with chocolate chips before bakingMelt-in-your-mouth matcha cookiesA hand holding a vegan matcha cookie cut in half.Matcha cookies on a baking sheet and summer matcha tea pouch

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New cookie recipe, this time combining matcha with dark chocolate chips, but the new thing is that this recipe is entirely vegan, and it's every bit as good as the previous one: the texture is very crispy around the edges and soft in the centre, with a very crumbly side that stands out, which I love.

The matcha is pronounced but not excessively so, and there is a lovely touch of indulgence with the dark chocolate chips.

The texture is very crispy on the edges and soft in the centre.Three matcha cookies with melted chocolate chips

For this recipe for vegan matcha chocolate chip cookies, I used Kumiko Matcha's organic Saemidori matcha, but you can also realise it with organic premium matcha or ultra-premium matcha.

Recipe for vegan matcha cookies with chocolate chips

hand holding a matcha cookie with chocolate chips

Ingredients for 10 vegan matcha cookies with chocolate chips

  • 100g organic margarine (70% mg) at room temperature (soft)
  • 40g organic white sugar
  • 50g of organic cannonade
  • 50g organic applesauce with no added sugar
  • 30g of organic almond powder
  • 10g of organic premium matcha or organic Saemidori matcha
  • A generous pinch of organic salt
  • 160g organic T55 flour
  • 1/2 teaspoon organic baking powder
  • 75g of organic dark chocolate chips (milk-free)

Vegan matcha chocolate chip cookie recipe

Work the margarine at room temperature until it is soft. Add the white sugar and brown sugar and mix well until you obtain a creamy texture. Add the unsweetened applesauce, almond powder, then the matcha and salt. Finally, using a spatula, fold in the flour, baking powder, and dark chocolate chips.

margarine and sugar before being mixedThe texture is very creamy.Add apple sauce.

Matcha tea is incorporated into the mixture.chocolate chips are addedvibrant green cookie dough

Divide the cookie dough into 50g pieces and roll them into small balls with your hands. Place them on a baking sheet lined with parchment paper, spacing them well apart, then flatten them with a flat surface (a small jam jar lid, for example) to obtain nice, round cookies.

Place the dough rounds on a baking sheet.the dough is flattened into circlescookies before baking

Bake the cookies at 170°C for 14 to 18 minutes (depending on how soft you like them). Remove them from the baking sheet as soon as they come out of the oven. Let them cool completely.

matcha cookies after baking

I recommend eating them quickly to fully enjoy their crispy-soft texture. However, you can store them in an airtight container.

Good luck!

Vegan cookies with organic matcha and chocolate chips

Olivia Patisse
This recipe was created by Olivia Pâtisse, our resident pastry chef.
Olivia is an enthusiast, she is 20 years old, she loves music, drawing, and pastries.
Discover the latest matcha recipes now:

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=> Now is the time to take action: Discover our wide selection of matcha online: premium grade, ceremonial grade, etc..

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