Handmade bamboo matcha whisks and chasen

The chasen whisk for matcha is an essential tool in the traditional Japanese tea ceremony. Carved from a single piece of bamboo, it is used to mix matcha powder with hot water to form a perfect, rich-tasting froth.

And an artisan chasen?

A handmade whisk has a unique shinari—a flexibility that only the experienced hand of an artisan can calibrate strand by strand. This is what transforms your matcha into an exceptionally smooth froth.

Discover how the taste and creaminess of matcha depend directly on the quality of the whisk used, according to Hirata-san in this item:
👉 What is the difference between a conventional bamboo whisk and an artisan chasen?

• Quality makes the difference: The care taken in manufacturing the bamboo strands directly influences the formation of the much sought-after froth. A good chasen is essential for making a successful matcha.
• Our commitment: At Kumiko Matcha, we only offer artisanal whisks, specially designed to obtain a smooth and airy matcha.
• Aesthetics matter too: A good whisk (called a "matcha whisk" in English) is also a unique piece that is pleasing to the eye. Discover our collection in golden or brown bamboo, inspired by different traditional tea schools, which you can customize to suit your tastes.

• Before use: Soak it in warm water to prevent the strands from breaking.
• After use: Simply rinse with clean water to remove tea and lumps, then leave to air dry.
• Storage: Store away from light and heat sources to prevent mold and drying out. Use at least once a week to maintain the natural moisture of the bamboo.
• The right thing to do: Place your whisk on a naoshi (whisk holder) to preserve the shape and elasticity of the strands, which are essential for obtaining a beautiful froth.

🍵 To get started, a matcha set includes:

• Certified organic matcha
• Bamboo utensils (whisk and spoon) essential for achieving the perfect froth

🍵 For beginners, a matcha kit includes the same utensils as the matcha set, plus:

• a matcha tea bowl
• a matcha whisk holder naoshi
  

🍵 As a gift, a matcha gift box to delight your loved ones. It contains:

• Organic Premium Matcha (30g)
• A chasen whisk and bamboo matcha scoop
• Discovery pack: an assortment of several cultivars to taste.

⏩ Now get started with our tutorials on how to prepare your matcha with or without a whisk.

To obtain a beautiful creamy froth:

1. Use the right proportions: add enough matcha and not too much water.
2. Check the temperature: the water should be between 70-80°C (when there is no more steam escaping).
3. Helpful tip: start with a little cold water to mix well, then add the hot water.
4. Whisk correctly: use a bamboo whisk (chasen) with a smooth motion, about one back-and-forth movement per second for at least 1 minute.

Note: froth is not an indicator of matcha quality—in Japan, some tea schools don't even froth their matcha!