Matcha latte recipe: how to make a matcha latte?

Matcha latte is a delicious, smooth drink that is winning over more and more matcha green tea enthusiasts. Easy to make at home, matcha latte combines the energizing and antioxidant benefits of organic matcha tea with the sweetness of milk, often plant-based. Whether you're a beginner or an enthusiast, discover in this article how to realise the perfect matcha latte, hot or iced, with original recipes and tips to enhance this traditional Japanese drink in its simple or revisited form.

How to make a matcha latte? The basic recipe

The basic preparation of an organic matcha latte is quite simple.

The main ingredients of matcha latte:

• Finely ground green tea leaves, i.e., organic matcha tea.
• water (hot or cold depending on the recipe)
• organic milk (plant-based or not)

Steps for preparing a classic matcha latte:

• Prepare matcha tea in the traditional way by pouring hot water over the matcha powder in a matcha bowl.

• Whisk vigorously with a bamboo whisk until the mixture is smooth and slightly frothy.

• Then pour the prepared matcha into a glass containing the organic milk of your choice (preferably plant-based, but another item can guide you in choosing which milk to use for a matcha latte).

• Add ice cubes if you want a refreshing version.

• Sweeten to taste to finish the preparation.

What does matcha latte taste like?

The taste of a matcha latte is slightly different from that of traditional matcha tea. This is because the addition of milk to matcha makes the matcha latte more pleasant and gives it a sweet flavour. The milky notes add roundness and a nice balance to the herbaceous notes of organic matcha.

By using high-quality matcha, such as organic premium matcha, the umami flavor remains present on the palate, without any bitterness or astringency.

To enhance the aromatic complexity, it is interesting to add ingredients with floral notes, such as rose syrup or flower honey.

That's why Sabine is sharing a delicious recipe for matcha latte with almond milk and lavender honey, which elegantly blends vegetal, floral, and candied notes!

Recipe for matcha latte with almond milk and lavender honey

Get the recipe PDF

Ingredients (for 2 cups):

- 2 teaspoons of organic culinary grade matcha tea

- 25 ml of hot water

- 350 ml organic almond milk at room temperature

- organic lavender honey (or classic honey)

The recipe for matcha latte with almond milk

• Place the matcha powder in a large bowl.
• Gently pour hot water over it.
• Whisk everything together using a traditional bamboo whisk until you obtain a smooth froth.
• Then pour the mixture into 2 cups and add the almond milk.
• Finish with a spoonful of lavender honey to sweeten the drink.

It's ready, you can enjoy your cup of tea for tasting.

This frothy, indulgent matcha latte is best enjoyed at room temperature.

How to prepare an iced matcha latte?

Making an iced matcha latte is very easy!

To do this, pour two teaspoons of matcha into a shaker, then add ice cubes and a little water to fill 2/3 of the shaker, then shake several times until the matcha powder is completely mixed with the water!

Then, just mix everything with almond milk, add honey, and it's ready!

• For more tips, I recommend my item dedicated to iced matcha.

My tips for making the perfect matcha latte every time

To help you prepare it successfully every time, I share some of my tips for making the perfect matcha latte:

• To avoid lumps when preparing matcha, try pouring in a little cold water and mixing the powder with the water using a chasen whisk, then adding the hot water.
• If the matcha powder is not fine enough, I recommend sifting it, so that you won't find any lumps at the bottom of your cup.
• To obtain a beautiful milk froth, you can use a milk frother for an even more creamy texture.
• For the best possible taste, avoid using tap water. Filtered or spring water will give the tea a better taste!

Three delicious matcha latte recipes, by and for the Kumiko Matcha community.

Sabine has concocted three delicious basic recipes for us, which you can adapt to suit your mood. Do you prefer cozying up by the fire or fruity drinks with antioxidant benefits? There's something for everyone!

• Matcha and rose latte
• Peach matcha latte
• Pumpkin spice latte

We recommend organic plant-based milk for these original recipes. But you can choose whichever variant you prefer, depending on your tastes: matcha coconut milk, matcha almond milk, matcha soy milk, matcha oat milk, matcha rice milk, matcha hazelnut milk... Mix it up!

Three flavoured matcha drinks

(click to discover the recipe of your choice)

Matcha Rose Latte

Get the recipe PDF

INGREDIENTS (MAKES ABOUT 2 CUPS):

• 2 teaspoons of ultra-premium organic premium matcha
• 350 ml of organic plant-based milk
• 25 ml of hot water
• 2 tablespoons of rose to infuse
• organic honey to sweeten to your taste

PREPARATION OF PINK MATCHA LATTE

• In a saucepan, gently heat the plant-based milk with the rose petals to infuse.
• Once the milk is hot, remove the saucepan from the heat and let it rest for about ten minutes.
• Pour the ultra-premium organic premium matcha powder and 25mL of hot water into a bowl.
• Mix the green tea with water using a traditional bamboo whisk, the chasen, or a classic whisk, until you obtain a smooth mixture.
• Then pour the infused milk into glasses, filtering out the rose petals beforehand.
• Add matcha tea preparation, as well as honey, if you like it sweet.

All that's left to do is enjoy your flavoursome pink matcha latte at room temperature.

This beverage is best enjoyed at room temperature during tasting.

Peach Matcha Latte 🍑

Get the recipe PDF

INGREDIENTS (MAKES ABOUT 2 CUPS):

• 2 teaspoons of ultra-premium organic premium matcha
• 350 ml of organic plant-based milk
• 2 plates of organic peaches
• 25 ml of hot water
• one teaspoon of organic honey (optional)
• ice cubes

PREPARING PEACH MATCHA LATTE:

• Cut the peach slices into small pieces and place them at the bottom of each glass.
• Add ice cubes on top, then slowly pour in the organic plant-based milk.
• In a separate bowl, prepare the ultra-premium organic premium matcha tea by mixing it with 25 ml of hot water.
• You can use a traditional bamboo whisk or a classic whisk.
• Continue to whisk until the tea is perfectly smooth.
• Then pour this matcha tea mixture into the glasses.
• Add honey if you want a more indulgent drink.

There are two ways to enjoy your delicious peach matcha latte. You can drink it immediately at room temperature or wait a few minutes. When in contact with ice cubes, the matcha tea and plant-based milk will cool down and develop new flavours.

Pumpkin Spice Matcha Latte

Ingredients (for 2 people):

• 2 teaspoons of ultra-premium organic premium matcha
• 400 ml organic plant-based milk (preferably soy or oat milk)
• 25 ml of hot water
• 1 teaspoon of pumpkin spice
• A little organic honey, if desired.

Homemade organic pumpkin spice:

• 2 teaspoons of organic cinnamon powder
• 1 teaspoon organic ginger powder
• 1 teaspoon organic nutmeg powder
• 1/2 teaspoon organic four-spice powder

RECIPE FOR SPICED PUMPKIN MATCHA LATTE:

• Prepare the "homemade pumpkin spice" by mixing all the spices in a bowl.
• In another bowl, pour 25 mL of hot water (but be careful not to exceed 80°C!) over the ultra-premium organic premium matcha powder.
• Whisk the mixture with your Chasen (Japanese bamboo whisk) until everything is well incorporated.
• Then pour the matcha tea into glasses and add the hot milk. Add honey if desired.

To finish, sprinkle each glass with "homemade pumpkin spice".

Here's a delicious autumn latte to enjoy while staying warm for a tasting!

Did you enjoy these matcha latte recipes? Share your experience in the comments (matcha latte recipe).

If you want to inspire other matcha tea enthusiasts, you can contribute to enriching this item. By sharing your own recipes with the Kumiko Matcha community, you are helping to spread the word about the benefits of tea to as many people as possible. Thank you!

Preparing matcha latte with Kodama

At Kodama Paris, a tea house where the art of tea tasting meets Japanese tradition, you can enjoy matcha lattes made with our Kumiko Matcha teas. In this video, Martin explains and shows us step by step how he prepares their signature drink.

FAQ: your questions about matcha latte

How to choose a good matcha for a latte?

For a flavoursome matcha latte, choose a culinary grade or organic premium matcha that is finely ground and vibrant green. Avoid coarse or low-quality powders, as they can taste bitter or earthy. A good matcha for lattes should have a balance between sweetness and umami.

What is the best water temperature for preparing a matcha latte?

The ideal temperature for preparing a matcha latte is between 70°C and 80°C. Water that is too hot can burn the matcha powder and make the drink bitter, while water that is too cold prevents proper dissolution and release of the aromas.

Can you sweeten a matcha latte with ingredients other than sugar?

Yes, matcha latte can be sweetened with honey (as in some of the recipes above), maple syrup, agave syrup, coconut sugar, or even natural sweeteners according to your preferences, to vary the flavours while keeping it a gourmet drink.

Want to mix things up? Discover our delicious recipe for matcha latte hot chocolate for the ultimate comforting break, or for those with a sweet tooth, white chocolate and matcha froth.