Matcha and white chocolate mini cream puffs: green craquelin, choux pastry and a fragrant cream filling.
Matcha balances the sweetness of white chocolate with a subtle vegetal note.
Organic culinary-grade matcha is ideal for baking while keeping that beautiful color.

Choux crémeux au matcha et chocolat blanc - Recette Olivia Pâtisse

I love cream puffs — they're simple, wonderfully indulgent and usually eaten in a single bite. Here's a matcha version, paired with white chocolate for extra sweetness. The cream filling melts in the mouth while keeping a perfect hold — pure bliss. It's important to make it 24h ahead, as it crystallizes slowly in the fridge. 🙂

For this matcha and white chocolate cream puff recipe, I used ultra premium organic matcha tea.

This recipe makes about twenty matcha and white chocolate cream puffs.

The matcha and white chocolate cream puff recipe

Ingredients for about twenty matcha and white chocolate mini cream puffs

Matcha and white chocolate cream filling

240g of organic heavy cream
2 organic egg yolks
5g of organic sugar
280g organic white chocolate
230g of organic mascarpone
8g of ultra premium organic matcha tea

Matcha craquelin

40g of organic butter
40g of organic brown sugar
50g of organic flour
5g of ultra premium organic matcha tea
a pinch of organic salt

Choux pastry

62g of organic milk
62g of water
7g of organic sugar
2g of organic salt
55g of organic butter
80g of organic flour
2 organic eggs

How to make the matcha and white chocolate cream puffs

Classic Organic Matcha for Lattes and Cooking

Voir le produit

From a blend

Certified organic

Taste without bitterness

Rich in antioxidants, which help combat oxidative stress, L-theanine, which promotes better focus and improves mood, and theine, flavonoids, and quinic acid, which improve and support cognitive function

Gourmet illustration packaging

Garantie satisfait ou remboursé 30 jours

Garantie qualité 30 jours

Nous sommes tellement convaincus que vous allez aimer le Matcha KUMIKO que nous offrons une Garantie satisfait ou remboursé de 30 jours. Retournez simplement votre boîte non ouverte sous 30 jours pour un remboursement intégral.

The matcha and white chocolate cream filling

Make a crème anglaise: heat the cream with the matcha and bring to a boil. Whisk the egg yolks with the sugar, then pour the boiling cream over them. Return everything to the saucepan and cook at 83°C, stirring constantly.

Pour it over the previously melted white chocolate in several additions, add the mascarpone, then blend until smooth. Cover with plastic wrap pressed against the surface and refrigerate for at least 24 h.

The matcha craquelin

Mix all the ingredients together to get a smooth, homogeneous dough, then roll it out between two sheets of parchment paper to about 3mm thick. Freeze.

Quiz · 60 sec

Prêt à pâtisser avec le matcha ?

4 questions, 60 secondes — testé et validé par 3000+ buveurs.

Commencer le quizz

First order at Kumiko?

Find the perfect matcha according to your desires, whether it's your first cup or your hundredth.

What matcha moment are you looking for above all?

Tell us how you want to enjoy your matcha for a personalized recommendation.

Which range would you prefer to explore today

You know the quality, let's now refine your choice among our collections.

What is your current budget?

Let's further refine our offers based on your budget.

Here's what you need

Here's our selection for you, each of these choices could be your ideal companion for matcha!

Your selection is displayed directly on the site. Leave us your email (optional) if you also want to receive:

special offers and exclusive promotions

tips to fully enjoy your matcha

early access to our new products

The choux pastry

Pour the milk and water into a saucepan with the honey, salt and butter cut into small pieces. Bring everything to a boil, making sure the butter is completely melted. Off the heat, add the sifted flour and mix vigorously. Transfer to a bowl or the bowl of a stand mixer. Let the panade cool, and once it is lukewarm, fold in the beaten eggs in two additions.

On a baking tray lined with a mat or parchment paper, pipe out cream puffs of 3 cm in diameter. Cut out craquelin circles, also 3 cm, and place them on top of the choux pastry pieces.

Sur une plaque recouverte d’un tapis ou papier cuisson, dresser des choux de 3 cm de diamètre Détailler des cercles de craquelin, de 3 cm aussi et les déposer sur les pièces de pâte à choux

Bake the cream puffs at 170°C, lower the temperature to 155°C after 15 minutes and continue baking for another 15 to 20 minutes. I recommend placing the tray right at the bottom of the oven and keeping a close eye on the coloring — don't hesitate to lower the temperature if the puffs start to brown; we want to preserve the lovely color of the craquelin.

Petits choux au thé matcha bio

Trouvez votre matcha idéal 🍵

Parcourez notre sélection et trouvez ce qu'il vous faut.

Voir nos matcha

Assembly

Cut the tops off the craquelin cream puffs and dust them with ultra premium organic matcha.

Découper les chapeaux des choux craquelin et les saupoudrer de matcha ultra premium bio Saupoudrer de poudre de thé matcha bio

Place the matcha and white chocolate cream filling in a piping bag fitted with a large plain tip and fill the cream puffs before closing them with their tops. Decorate with gold leaf and refrigerate until serving.

Petits choux au thé matcha bio et chocolat blanc Main tenant le haut d’un Petit chou au thé matcha bio et chocolat blanc