- A chocolate and matcha tart: cocoa sweet pastry dough, dark chocolate ganache and premium matcha ganache.
- Matcha brings freshness and contrast to the intensity of dark chocolate.
- For the ganache, an organic premium matcha tea offers a clean, refined taste.
A new recipe, and above all a new pairing: today matcha tea meets dark chocolate! I never suspected the two would go so well together. These organic chocolate and matcha tea tartlets were a revelation: so far, this is my favorite recipe!
Nothing too complicated in the composition: simply a crispy cocoa sweet pastry dough, a fairly firm dark chocolate ganache and another ganache made with white chocolate and organic premium matcha tea, this time wonderfully melty. A more than successful marriage of flavors and textures!
This recipe makes 6 chocolate and organic premium matcha tea tartlets. You will need small 8cm tart rings.
The cocoa sweet pastry dough
- 150g of organic soft butter
- 100g of organic icing sugar
- 30g of organic ground almonds
- 15g of organic unsweetened cocoa powder
- 3g of organic salt
- 1 organic whole egg
- 250g of organic T55 flour
Work the soft butter with the icing sugar, add the ground almonds, cocoa, salt, then the egg. Finally, incorporate the flour without overworking the dough. Wrap in cling film and chill in the fridge for at least one night.
The next day, once the dough has firmed up and is well chilled, roll it out to 2-3mm and line the 7cm tartlet rings.
Chill in the fridge for 30 minutes before baking at 180°C for about 25-30 minutes.
The dark chocolate ganache
- 65g of organic 65% dark chocolate
- 80g of organic full-fat liquid cream
Bring the liquid cream to a boil and pour it gradually over the previously melted dark chocolate.
Pour the ganache into the baked tartlet shells and let it set for one hour in the fridge.
Garantie qualité 30 jours
Nous sommes tellement convaincus que vous allez aimer le Matcha KUMIKO que nous offrons une Garantie satisfait ou remboursé de 30 jours. Retournez simplement votre boîte non ouverte sous 30 jours pour un remboursement intégral.
The organic premium matcha ganache
- 150g of organic white chocolate
- 150g of organic full-fat liquid cream
- 3g of organic premium matcha tea
Dilute the matcha in a small amount of liquid cream to obtain a soft paste (this will make it easier to incorporate the matcha without forming lumps).
Bring the cream to a boil and pour it gradually over the melted white chocolate and matcha. Blend the ganache if needed before pouring it into the tartlets on top of the chocolate ganache, right up to the rim.
This white chocolate and matcha ganache requires slow setting, which is why the tartlets will need to rest in the fridge for at least 12h before enjoying.
Happy baking!
Trouvez votre matcha idéal 🍵
Parcourez notre sélection et trouvez ce qu'il vous faut.
=> Now is the time to take action: Discover our wide selection of Matcha online: Premium, ceremonial, etc ....
