Tasting - Organic premium matcha tea
A delicate powder with an intense jade color. A rich, smooth taste on the palate with a delicious flavor. Initially vegetal and herbal, slightly astringent with a tannin sensation followed by a smooth finish. Full of umami. It is not bitter like low-quality matcha.
When whisked, this matcha produces a creamy foam. Ideal for daily consumption and for smoothies.
The preparation of matcha tea is done in a bowl with bamboo utensils.
Use the spoon to put the matcha into the bowl (1 to 2 bamboo spoons), then add a little cold water and whisk the mixture with the bamboo whisk until you obtain a fine, creamy foam.
Then add hot water (careful: not boiling water). When preparing matcha tea, leave most of the bowl empty to admire the color contrast during your own matcha tea ritual. Notice the texture and the particular reflections of your matcha bowl, the bright jade-green color of the matcha.
Breathe, and it's ready. Enjoy your tasting.
Tasting - Organic ultra-premium matcha
Organic ultra-premium matcha is exceptional. Set aside a magical moment or a special occasion to taste it.
You can prepare a matcha tea with 1 to 2 grams of powder for a "delicate" preparation (usucha in Japanese), and also try a "thick" preparation (koicha) to experience the full aroma of this organic ultra-premium matcha: 3 to 5 grams of matcha for 20-30mL of hot water.
Tasting - Organic hyper-premium matcha
Organic hyper-premium matcha is exceptional. I set aside a magical moment or a special occasion to taste it. It is a unique matcha tea, to taste at least once in your life.
Tasting it is a symphony for the taste buds, an orchestra of flavors, a culinary journey, a work of art to savor.
To prepare a matcha tea usucha, use 1 to 2 grams of powder for 80mL of hot water.
Organic hyper-premium matcha is so exceptional that it can be enjoyed as koicha, meaning as a thick preparation: 3-6g of powder for 20-30mL of hot water. Try it to experience the full aroma of this exceptional matcha 🍵