Matcha Ice Cream: The Delicious Matcha Tea Recipe

Matcha ice cream: our delicious matcha green tea ice cream recipe

To kick off the summer season, nothing beats a good ice cream recipe! Sabine has prepared a delicious matcha ice cream recipe made with organic ultra-premium matcha and chocolate. Something tells me I'll be making this recipe very often this summer! The recipe is also vegan and lactose-free.

Par Mélina Da Rocha · Sommelière de thé certifiée

27 June, 2020

Noté 4.9/5 sur +4000 avis

An ultra-premium matcha and chocolate ice cream: creamy, intense and easy to make at home.
Ultra-premium matcha delivers a vibrant color and a deep flavor.
A refined frozen dessert that puts matcha in the spotlight.

Cônes de glace au matcha ultra-premium bio et chocolat

Sabine has prepared a delicious ice cream recipe made with organic ultra-premium matcha tea and chocolate. An invitation to travel to Japan, where matcha is very popular in pastry making and cooking, notably thanks to its beautiful green color. The matcha green tea adds a touch of bitterness to this recipe, giving it extra intensity.

The recipe is also vegan and lactose-free.

Making matcha ice cream - organic ultra-premium matcha tea and chocolate

For this matcha ice cream recipe, there is no need to heat the mixture over low heat: this dessert simply requires combining all the ingredients, previously chilled, in the ice cream maker. Simple, easy and delicious!

Kumiko Matcha ultra-premium organic matcha tea

Voir le produit

From a blend Saemidori dominance (80%)

Organic matcha from organic farming and supports farmers

Delicious white chocolate flavour with fruity notes

Rich in antioxidants, which help combat oxidative stress, L-theanine, which promotes better focus and improves mood, and theine, flavonoids, and quinic acid, which improves and supports cognitive function thanks to its high flavonoid and quinic acid content.

Nishi-san's unique production techniques

One of the best matcha teas in the world

Special and exclusive container

Garantie satisfait ou remboursé 30 jours

Garantie qualité 30 jours

Nous sommes tellement convaincus que vous allez aimer le Matcha KUMIKO que nous offrons une Garantie satisfait ou remboursé de 30 jours. Retournez simplement votre boîte non ouverte sous 30 jours pour un remboursement intégral.

Ingredients for the matcha ice cream:

650 ml of organic coconut cream
3 teaspoons of organic ultra-premium matcha tea
50 g of organic cashew butter
1 tablespoon of organic maple syrup
organic 70% dark chocolate, roughly chopped

ingrédients recette glace thé matcha ultra-premium bio et chocolat

In a blender, combine the coconut cream, cashew butter, maple syrup and organic ultra-premium matcha tea.

Refrigerate the mixture for at least 2 hours.

Pour the well-chilled mixture into the ice cream maker and churn for 20-25 minutes until you get a creamy ice cream. Add the chocolate during churning.

Place in the freezer for at least 2 hours, in an airtight container, so that the ice cream sets properly.

Ideally, remove from the freezer a few minutes before serving.

Bac de glace au matcha ultra-premium bio et chocolat