- Christmas tree-shaped matcha shortbread cookies: easy, festive and delightfully green.
- Matcha naturally colors the dough and flavors these holiday cookies.
- Premium matcha or organic culinary-grade matcha, both work for this recipe.
For about 30 small Christmas tree shortbread cookies
Ingredients:
- 3 teaspoons of organic premium matcha tea or organic culinary-grade matcha
- 250 g of organic flour
- 150 g of organic unsalted butter, softened
- 1 organic egg
- 20 g of organic brown sugar (raw cane sugar)
- 1/2 packet of organic baking powder
- Organic icing sugar for decorating
- Christmas tree cookie cutter
Garantie qualité 30 jours
Nous sommes tellement convaincus que vous allez aimer le Matcha KUMIKO que nous offrons une Garantie satisfait ou remboursé de 30 jours. Retournez simplement votre boîte non ouverte sous 30 jours pour un remboursement intégral.
Wrap the dough in plastic wrap and refrigerate for 1/2 hour. Preheat the oven to 180°C.
Roll out the dough with a rolling pin, then cut out Christmas tree shapes with cookie cutters. (You can also create patterns inside the trees using other cookie cutters).
Place the cookies on baking paper and bake at 180°C. Bake for about 7- 8 minutes. Once out of the oven, transfer them to a wire rack to cool, then dust with icing sugar to create a snow-dusted tree effect.
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