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Why is drinking matcha tea better for your health than coffee? Theine and caffeine

A cup of coffee contains about 100mg of caffeine. By comparison, a bowl of matcha contains 25mg to 30mg of caffeine, that is 3 to 4 times less than in a cup of coffee.

However, in tea and matcha this caffeine is called theine, and although it is exactly the same molecule as caffeine, the theine contained in matcha acts differently in our body…

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Looking for a healthier alternative to coffee? The matcha tea could well become your new ally. Rich in antioxidants and containing a moderate dose of caffeine, matcha provides lasting energy without the jitters. Discover now how caffeine in matcha acts differently from that of café , and why more and more people are replacing their espresso with this unique Japanese green tea. Let's start by seeing if matcha contains caffeine and then understand the difference between caffeine and theine.

Does matcha contain caffeine?

Yes, matcha naturally contains caffeine, approximately 25 to 30 g per cup with 1 g of matcha. Caffeine is also called theine when it comes from tea. 

Here's what you need to remember:

  • Caffeine or theine, it's the same molecule. : we talk about theine Only to refer to the caffeine present in tea.
  • Lower caffeine content than coffee : Matcha naturally contains less caffeine, making it a smoother source of energy.
  • Gradual release : associated with compounds such as tannins and the L-theanine , the caffeine in matcha is slowly released in the body.
  • Long-lasting and smooth effect : this gradual release provides a energy smooth and stable on 4 to 6 hours , without the photos or rapid energy crashes often associated with coffee.
  • Less than side effects : thanks to this slow assimilation, matcha limits the risk of nervousness, palpitations, or agitation.

This unique feature explains why many enthusiasts of wellbeing, as well as health professionals, choose matcha as a balanced alternative to coffee.

Kumiko matcha coffee cup and matcha tea box

What is the difference between theine and caffeine?

The caffeine in coffee and matcha is chemically identical, but their effects on the body are very different. Let's view why this distinction is essential for choosing the right drink.

Caffeine and theine: same molecule, different effects

Caffeine and theine actually refer to the same molecule , but their effects on the body vary depending on the drink that contains them.

In the café , caffeine is Fully bioavailable , meaning that it is absorbed very quickly by the body.

This rapid assimilation leads to:

    • un instant boost ,

    • followed by a sudden fatigue effect , often referred to as the "crash,"

    • which encourages you to have another cup, and so on...

Too much coffee can therefore be more tiring than stimulating in the long term! View: A touch of humor about the effects of coffee when you drink too much of it...

Why caffeine in matcha acts differently 

In matcha, theine is combined with compounds such as tannins and, above all, L-theanine. This combination slows down the absorption of caffeine, allowing for a more gradual release of energy.

The effects of caffeine in matcha are therefore:

  • smooth and longer lasting (lasting 4 to 6 hours),

  • No sudden spikes or feelings of nervousness.

  • Ideal for avoiding the early afternoon slump.

Drinking a cup of matcha at the end of the morning is a great way to stay focused until the evening.

To learn more, browse our items detailing the benefits of matcha tea or read our community's reviews of our matcha.

To better understand the differences between coffee and matcha in terms of caffeine, here is a summary table of their effects, duration of action, and energy potential.

Beverage Caffeine (mg) Caffeine release Effects felt Duration of effect Common side effects
Coffee 80 – 100 Immediate Quick boost 1–2 hours Energy spike, then fatigue
Matcha tea 25 – 30 Progressive (with L-theanine) Smooth & stable energy 4–6 hours Few or no side effects


A calm stimulation, ideal for focus.

One of the great benefits of matcha is that it allows you to be alert without being agitated. Thanks to its high L-theanine content, an amino acid naturally present in tea leaves, matcha:

  • calms the nervous system,

  • while promoting focus and alertness,

  • Provides a state of attentive calm, which could be described as "Zen productivity."

This is why Buddhist monks used matcha for their long meditation sessions. The best matcha you consume will provide more benefits to your body.

 

 

FAQ your questions about matcha and caffeine

Can matcha be consumed during pregnancy?

Yes, in a moderate quantity, matcha is an interesting alternative to coffee for pregnant women because its caffeine is released more slowly and gently. However, it is recommended to consult your doctor before consuming it regularly, to adjust the dose according to individual needs.

How to prepare matcha to get the most out of its effects?

To optimize the benefits of matcha and the release of caffeine, there is a most appropriate technique for preparing your matcha It is advisable to use water at a moderate temperature (70–80°C) and to whisk the powder well to obtain a light froth. Avoid using hot water, as this can make the taste bitter and alter certain beneficial components.

Can matcha help improve focus at work?

Yes, the unique combination of caffeine and L-theanine in matcha promotes a calm and sustained state of alertness, which helps maintain focus without the nervous effects sometimes caused by coffee.

 

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