- The Starbucks-style matcha latte is easy to make at home — less sweet and far cheaper (~2 € per cup).
- You need good matcha, a milk of your choice and a syrup or sweetener; hot or iced.
- The secret: whisk the matcha thoroughly with water at 70-80°C for a smooth, creamy texture.
- Infinitely customizable: plant-based milks, vanilla, cinnamon, sugar-free or protein-packed versions.
Looking for the Starbucks matcha latte recipe so you can easily make it at home? We'll guide you step by step to recreate this iconic drink, hot or iced, without leaving your kitchen.
As well as being easy to prepare, it will cost you less than at Starbucks! Discover all our tips for a delicious matcha latte, just like the pros'!
Why make your Starbucks matcha latte at home?
Making your Starbucks-style matcha latte at home comes with many benefits, whether for taste, health or your wallet.
Here's why more and more people are choosing to make it themselves:
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It's more economical: a matcha latte at Starbucks costs on average between 4 and 6 €. Making it at home, each cup comes to less than 2 €, even with quality matcha.
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You control the ingredients: sugar, syrup, type of milk… You can adapt the recipe to your tastes and needs (less sweet, vegan, organic, etc.).
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The quality can be superior: by using good Japanese matcha, you get a drink richer in taste and benefits than the standardized coffee-shop version.
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It's simple and quick: with the right technique, your matcha latte is ready in 5 minutes, hot or iced.
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It's more sustainable: no more single-use disposable cups. Making your drink at home is also a gesture for the planet.
Making your own matcha latte means combining pleasure, savings and well-being — with no compromise on indulgence.
What is a matcha latte?
The matcha latte is a creamy, soothing drink that combines matcha green tea powder with warm milk and sometimes a syrup to add a touch of sweetness.
This blend creates a unique taste experience, combining sweetness with vegetal notes. Comforting in cold weather or refreshing in summer, the matcha latte is perfect at any time of day.
Ingredients for a Starbucks-style matcha latte
To make a matcha latte as good as Starbucks', it's essential to start by gathering the right ingredients:
- Matcha powder of the highest quality
- Milk (whole milk preferably, but other options like almond milk or coconut milk also work)
- Hot water
- Syrup (vanilla or almond, depending on your taste, optional)
Quality matcha powder
The key to an excellent matcha latte lies in the quality of the matcha powder used.
Go for a matcha powder with a vibrant green color and a fine, smooth texture. Choosing a high-quality powder results in better flavor and a more pleasant consistency.
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Choosing your milk
The type of milk you use can greatly influence the taste and texture of your matcha latte.
If you're looking for a creamier drink, try almond milk or coconut milk. Vegans can also opt for these alternatives. Classic whole milk will bring extra richness to the drink.
Syrup or sweeteners
Syrup is one of the secrets behind the sweet, rounded taste of the Starbucks matcha latte. But at home, you can adapt the recipe to your preferences or nutritional needs.
Here are a few options to consider:
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Vanilla syrup: it's the closest to the original Starbucks recipe.
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Almond syrup: adds a light sweetness and a hint of nuttiness.
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Honey or maple syrup: natural alternatives for a more authentic taste.
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Natural sweeteners (like stevia or erythritol): for a lower-sugar version.
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Sugar-free: matcha can also be enjoyed plain, especially if it's good quality.
The advantage of making your matcha latte at home is being able to adjust the sugar level to your taste, while preserving the subtle aromas of the matcha.
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Tips for a smooth, successful matcha latte
A successful matcha latte should be soft and creamy, which requires a few specific techniques.
Perfect mixing
It is crucial to properly mix the matcha powder with the hot water before adding the milk.
Use a traditional bamboo whisk or a milk frother to achieve a perfectly homogeneous, lump-free texture. This simple step makes all the difference in ensuring an enjoyable tasting experience.
Ideal temperature
After preparing your matcha latte, let it cool slightly.
As it reaches its ideal temperature, the aromatic profile of the matcha fully develops, revealing complex flavors balanced between sweetness and subtle bitterness.
Steps for making a Starbucks matcha latte
To make a Starbucks matcha latte worthy of a coffee shop, simply follow a few simple steps.
Whether you prefer the hot or the iced version, here are the detailed recipes for making this delicious drink at home.
Hot version of the Starbucks matcha latte
Here's how you can easily prepare your own matcha latte, Starbucks-style:
- Heat a cup of water to a gentle boil.
- Add 1 to 2 teaspoons of matcha powder to a cup.
- Pour a little hot water (about 80°C) over the matcha powder.
- Use a bamboo whisk or a milk frother to mix until you get a smooth paste with no lumps.
- Heat a cup of milk of your choice (whole, almond, coconut, etc.).
- Pour the heated milk into the cup containing the matcha paste and mix well.
- Add syrup to your taste, if desired, and mix again.
By following these simple steps, you'll have a delicious matcha latte to savor.
Feel free to experiment with different types of milk and syrups to find the perfect combination that suits you best.
Iced version of the Starbucks matcha latte (Iced Matcha Latte)
Fancy a more refreshing version? Here's how to make an iced matcha latte:
This Starbucks iced matcha latte recipe takes only a few minutes to prepare. Here are the steps to follow:
- Sweeten the milk. In a large container, mix the milk and the vanilla syrup.
- Add half the milk over the ice. Fill your glass with ice cubes and pour about half of the sweetened milk over the ice.
- Mix the matcha. Whisk the matcha powder into the rest of the sweetened milk and use a matcha whisk or a milk frother to mix well (this can take 2 to 3 minutes).
- Assemble and serve. Pour the matcha milk over the rest of the sweetened milk in the glass. It's ready, enjoy!
This iced version of the matcha latte is perfect for hot days and for enjoying a drink full of energy and freshness.
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Customize your homemade matcha latte
The matcha latte is the perfect base for expressing your creativity.
By varying the ingredients, you can adapt your drink to your tastes, your diet or your current cravings. Here are a few ideas to customize your matcha latte and make it unique.
Alternative milks
For a different texture and taste, try using plant-based milks: almond, coconut, oat or soy milk.
Each brings its own distinctive flavor and can make your matcha latte lighter, creamier, or suitable for intolerances and vegan diets.
Flavors to try
Feel free to add flavorings to vary the pleasure: vanilla syrup, almond syrup, a pinch of cinnamon, nutmeg or even a touch of caramel.
These subtle little touches awaken the natural flavors of the matcha.
Sugar-free or protein version
For a healthier or more nourishing drink, go for a sugar-free version by leaving out the syrup, or replace it with natural sweeteners.
You can also add a scoop of protein powder (vanilla or unflavored) to turn your matcha latte into an energizing, complete drink, ideal before or after a workout.
Choosing an organic matcha from Japan
Finally, to enjoy all the benefits of matcha every day, we recommend choosing a matcha from organic farming, sourced from Japan.
At Kumiko Matcha, we offer a wide selection of organic matcha teas from committed artisan farmers who have mastered the art of matcha.
With these practical tips and this recipe, you're well equipped to make a perfect Starbucks matcha latte at home.
All that's left is to enjoy every sip of this rich, flavorful drink, knowing exactly what it contains. Enjoy!
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Start the quizFAQ: your questions about homemade Starbucks matcha latte
Can you make a Starbucks matcha latte without a milk frother?
Yes, it's possible. If you don't have a frother, use a hand whisk or a shaker to mix the matcha into the milk well. The key is to avoid lumps to get a smooth texture.
How much does a Starbucks matcha latte cost compared to a homemade version?
A matcha latte at Starbucks costs between 4 € and 6 €, depending on the size. Making it at home with good matcha, the cost per cup can drop to less than 2 €.
How much caffeine is in a Starbucks matcha latte?
A matcha latte contains about 60 to 80 mg of caffeine depending on the amount of matcha used. It also varies depending on whether you prepare it hot or iced, and how many spoonfuls of matcha you use.
Can you use culinary-grade matcha for this recipe?
Culinary-grade matcha can work, but for a result close to Starbucks (creamy, smooth, low in bitterness), opt for a barista or premium matcha like the ones offered on Kumiko Matcha.
What are some original Starbucks matcha latte variations to try?
You can personalize your matcha latte by adding fruity or floral flavors to vary the pleasure.
For example, the strawberry matcha latte combines the sweetness of strawberry with the richness of matcha, while the hibiscus matcha latte offers a floral, slightly tangy touch. To make them, simply add strawberry purée or replace part of the milk with a hibiscus infusion, depending on your tastes.
Fancy trying these recipes at home?
Discover our exclusive selection of premium organic matcha specially chosen to make all your matcha lattes a success, whether classic or original.
Explore our Kumiko Matcha store and find the perfect matcha for your homemade creations, along with many other matcha recipes available on our site!
