Ce qu'il faut retenir
- An ultra-premium matcha tiramisu with red berries: creamy, fresh and elegant.
- The umami of matcha and the tartness of red berries reinvent the Italian classic.
- Ultra-premium matcha brings vibrant color and depth of flavor.
Prix du "Meilleur produit BIO 2026"
100% natural and pesticide-free
Rating 4,91/5 based on reviews from 3000+ customers
Organic and eco-friendly agriculture
Guaranteed origin and traceability warranty
Tiramisu is one of those desserts I consider a great classic for finishing a family lunch or dinner. It's a recipe I absolutely love, so I'm thrilled to present today the organic matcha tea tiramisu recipe created by Sabine.
From a blend Saemidori dominance (80%)
Organic matcha from organic farming and supports farmers
Delicious white chocolate flavour with fruity notes
Rich in antioxidants, which help combat oxidative stress, L-theanine, which promotes better focus and improves mood, and theine, flavonoids, and quinic acid, which improves and supports cognitive function thanks to its high flavonoid and quinic acid content.
Nishi-san's unique production techniques
One of the best matcha teas in the world
Special and exclusive container
Garantie qualité 30 jours
Nous sommes tellement convaincus que vous allez aimer le Matcha KUMIKO que nous offrons une Garantie satisfait ou remboursé de 30 jours. Retournez simplement votre boîte non ouverte sous 30 jours pour un remboursement intégral.
Ingredients for the tiramisu (serves 6):
- 3 teaspoons of organic ultra-premium matcha tea + a little extra for dusting
- 500 g of organic mascarpone
- 3 organic eggs
- 60 g of organic brown sugar
- 24 organic ladyfingers
- 100 g of organic red berries (strawberries, blueberries…) + extra for decoration
- Amaretto or kirsch (optional)
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Organic ultra-premium matcha tea tiramisu with red berries: how to make it
- Separate the egg whites from the yolks. Whisk the yolks by hand with the brown sugar. Add the mascarpone and the organic ultra-premium matcha tea and keep whisking until you get a smooth, homogeneous mixture. Beat the whites until stiff with a pinch of salt.
- Fold the egg white mixture into the matcha mascarpone mixture with a spatula (not a whisk). Quickly dip the ladyfingers in the kirsch or Amaretto (optional).
- Line the bottom of the mold with a first layer of ladyfingers, then a layer of matcha mascarpone. Add a layer of red berries (slice the strawberries).
- Spread a new layer of matcha tea mascarpone. Add a final layer of ladyfingers and spread the rest of the matcha mascarpone mixture on top.
- Dust with a little organic ultra-premium matcha tea and decorate with a few berries. Refrigerate for at least 12 hours before serving.
Enjoy!
This recipe was created by Sabine, who crafts recipes blending the different cultures she encounters on her travels.
Head over to her blog and her Instagram account.
=> Right now, get 10% off your first organic matcha order with the code KUMIKO10!
Prix du "Meilleur produit BIO 2026"
100% natural and pesticide-free
Rating 4.91/5 based on reviews from 3000+ customers
Organic and eco-friendly agriculture
Guaranteed origin and traceability warranty
