Iced Matcha: Cold Matcha Latte Recipe (With Video)

Iced matcha latte: a refreshing classic that's easy to make at home.
Whisk the matcha, add ice cubes and cold milk; also delicious as a granita.
Organic premium matcha guarantees a vibrant color and a smooth taste without bitterness.

Iced matcha, or cold brew, is a refreshing drink that's ideal for discovering matcha tea because it isn't bitter at all when prepared cold. And on top of that, it's super easy to make.

For a single serving, you will need:

A container that can double as a shaker — here I use my kinto — plus ice cubes,
your favorite organic matcha - 1 to 2g
and water, between 200-300ml

The video recipe

In this video, I show the recipe for making a wonderfully thirst-quenching iced matcha tea:

Today, I'm choosing an organic ultra-premium matcha. I'll use 2g of matcha, or 2 bamboo scoops, which I place in my shaker.

To fully enjoy the benefits of tea, you can order organic matcha online and make it part of your daily routine. This will prevent lumps from forming in your drink.

For an individual serving, plan on 1 bottle of fresh water and our organic matcha for an authentic flavor.

After shaking my shaker vigorously, I add the rest of my ice cubes and a little more water.

Shake, shake, and it's ready! Pour into a glass or a bowl.

The result: a flavorful, aromatic drink, nicely chilled with a sweet finish — it's delicious and thirst-quenching! This recipe is a lovely way to enjoy the many benefits of organic matcha.

Iced matcha latte recipe

To make an iced matcha latte, choose the milk of your choice and add it to your matcha to turn it into a matcha latte. There are plenty of options, but I always recommend an organic plant-based milk, such as oat milk, almond milk, or coconut milk, rather than cow's milk.

matcha latte glacé

Which matcha should you use to make iced matcha?

I recommend experimenting with several teas to discover their flavors when infused cold. The ideal matcha will be good quality, with a beautiful green color for a rich, creamy taste.

An entry-level organic matcha tea, such as a culinary-grade matcha, will be better suited to a matcha latte, with the milk mellowing out its bitterness.

My recommendations from our Kumiko range:

organic premium matcha - the most popular and well-loved
organic Okumidori matcha - single cultivar with excellent value for money
organic Saemidori matcha - single cultivar and the community's favorite
organic ultra-premium matcha - a grand cru for a decadent experience
organic ipponmatsu matcha - a highly aromatic single-origin tea
organic culinary matcha - a budget-friendly option that's delicious in a latte

Premium Organic Barista Matcha for Lattes

Voir le produit

Assembly unique created by a tea artisan

Organically grown organic matcha

Vibrant colour, smooth and lingering flavour

Rich in antioxidants, which help combat oxidative stress, L-theanine, which promotes better focus and improves mood, and theine, flavonoids, and quinic acid, which improves and supports cognitive function thanks to its high flavonoid and quinic acid content.

Ideal for lattes, pastries, smoothies, and more

Economical: a generous 200g format

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Tips and recipe variations

Since this is a tea powder that's sensitive to oxidation, this drink should be consumed within an hour of preparation.
If you don't drink your matcha right away, give it another shake before drinking.
Pour the contents of your shaker slowly and gently to get more creamy foam into your glass or bowl.
If you're preparing a batch for several people, you can use the ratio of 1g of tea per 200mL of water. Adjust to your taste: if you prefer a creamier/thicker drink, use a little more matcha or less water.
You can also replace the water with coconut water — it's a delight.
Sugar, honey, maple syrup, vanilla extract: no need if you're using a high-quality matcha.

Matcha Latte Granita Recipe

un granité de latte au thé matcha premium bio

After the organic ultra-premium matcha tea ice cream, Sabine has prepared a new, deliciously refreshing matcha tea recipe for summer: a matcha latte granita made with organic premium matcha tea.

Ingredients for 4 people:

- 350 ml of plant-based milk
- 3 teaspoons of organic premium matcha tea
- 120 ml of water
- 1 tablespoon of honey

ingrédients du granité au latte au thé matcha premium bio
In the bowl of a blender, combine the plant-based milk, water, honey, and Organic Premium Matcha Tea.
Pour the mixture into an airtight container and freeze for at least 5 hours.
Take the container out of the freezer 5 minutes before serving.
Using a fork, scrape the mixture to create the granita.
Divide the granita among glasses and serve immediately.