Secrets for making your perfect iced matcha latte

Hello, wellbeing enthusiasts and lovers of refined treats! Today, I'm going to reveal how to make an excellent iced matcha latte. Easy to realise, this iced drink combines the benefits of matcha green tea with the creaminess of plant-based milk. It's perfect for revitalizing your day while treating yourself.

Essential ingredients for a successful iced matcha latte

The iced matcha latte is based on simple but carefully selected ingredients for an optimal taste experience:

• Matcha tea: Choose a high-quality matcha for a rich and authentic flavour. A good matcha should have a beautiful vibrant green colour.
• Plant-based milk: To fully enjoy the benefits of matcha tea, opt for almond milk, soy milk, or oat milk. Cow's milk can inhibit some of the beneficial properties of matcha tea because of the casein it contains.
• Natural sweetener: Maple syrup is ideal because it pairs beautifully with matcha. Adjust the quantity according to your personal preferences.
• Ice cubes: For a refreshing drink.

Suggested proportions

For two glasses, you will need:

• 2 teaspoons of matcha tea powder
• 300 ml of plant-based milk
• 1 tablespoon maple syrup
• A few ice cubes

Keep in mind that these quantities can be adjusted to suit your preferences!

Preparation steps without chasen

Blend with a blender

If you have a blender stored nearby, this is the fastest method:

1. For all ingredients (matcha, maple syrup, milk) into the blender.
2. Mix until you obtain a smooth mixture.
3. Add a few ice cubes to two glasses, then pour the mixture evenly between them.

Mix by hand without a mixer

No blender? No problem. Here's how to do it:

1. In a large bowl, whisk together the matcha and maple syrup until the matcha powder is completely dissolved.
2. Very slowly add a little milk, continuing to mix well to avoid lumps.
3. Once the matcha is completely dissolved, gradually add the rest of the milk.
4. Finally, add the ice cubes to the glasses and pour in the mixture.

Choosing the right matcha

Choosing the right matcha is essential for a flavoursome iced latte. At Kumiko Matcha, we offer different grades suitable for various uses. For an iced matcha latte, you can choose:

• Our organic premium matcha: Ideal for balanced sweetness.
• Our organic matcha barista: Perfect for a more pronounced flavour.

Each of our matcha teas is carefully selected to bring you the best of this superfood in every cup. Of course, it's always recommended to taste them to find the one that suits you best!

Customization and alternatives

One of the best things about iced matcha lattes is their almost infinite customization:

• You can replace maple syrup with honey or coconut sugar as a variant.
• For those who like to experiment, try adding a few drops of vanilla extract or even a hint of cinnamon.
• Feel free to mix your matcha with other green teas such as sencha for an even more original touch.

These variants not only allow you to diversify your taste experience, but also to adapt your favourite drink to any time of day.

Tips for perfect results

Here are a few tips to optimize your iced matcha latte preparation:

1. High-quality water: Use filtered water to dissolve the matcha if necessary. This guarantees purity of taste.
2. Suitable temperature: Avoid using hot water to dilute matcha, as this could alter its delicate aromas and nutrients.
3. Constant mixing: If you notice that the matcha settles at the bottom of the glass, feel free to stir gently before each sip.

Tasting and special moments

The iced matcha latte is much more than just a drink; it's an invitation to discover a pleasant daily ritual. Enjoy it during your wellness breaks, after a yoga session, or simply when you feel the need to refresh yourself with something healthy and delicious.

Join me on our taste adventure and find your balance between vitality and pleasure with our matcha tea of superior quality.

=> Now look at the difference with the preparation of a traditional matcha latte (i.e., the hot version).