fruity, gourmet, romantic

Organic matcha green tea Yabukita 50g

49.95€
/
  • 🍃 Single cultivar
  • 🍭 Sweet taste

An umami flavour journey without bitterness, mineral notes, and a sweet finish with red fruit flavours. Marbled cake aroma (vanilla and chocolate).

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Kumikomatcha
Organic matcha green tea Yabukita 50g
49.95€

Ils nous font confiance

Noté 4.9/5 sur +4000 avis

All about subtlety

I ordered the tasting trio to discover new matcha teas. My first choice was Yabukita. I like its invigorating qualities and subtle taste. I can't do without it in the morning. Thank you for taking us on a journey with each different matcha tea.

Magali V.
A matcha with character

I regularly change the matcha I drink from the range offered by Kumiko Matcha. I like Yabukita for its frankness and balance. It has elegant froth and its taste lingers in the mouth.

Stéphane B.
My favorite

I had the opportunity to try Matcha Yabukita thanks to samples of the three cultivars. Wow, what a wonderful discovery, I absolutely love it!
It is by far my favorite, along with the ultra-premium organic premium matcha. Its colour is sublime, its froth generous, and I find no bitterness in it.

Laurence
All about subtlety

I ordered the tasting trio to discover new matcha teas. My first choice was Yabukita. I like its invigorating qualities and subtle taste. I can't do without it in the morning. Thank you for taking us on a journey with each different matcha tea.

Magali V.
A matcha with character

I regularly change the matcha I drink from the range offered by Kumiko Matcha. I like Yabukita for its frankness and balance. It has elegant froth and its taste lingers in the mouth.

Stéphane B.
My favorite

I had the opportunity to try Matcha Yabukita thanks to samples of the three cultivars. Wow, what a wonderful discovery, I absolutely love it!
It is by far my favorite, along with the ultra-premium organic premium matcha. Its colour is sublime, its froth generous, and I find no bitterness in it.

Laurence
All about subtlety

I ordered the tasting trio to discover new matcha teas. My first choice was Yabukita. I like its invigorating qualities and subtle taste. I can't do without it in the morning. Thank you for taking us on a journey with each different matcha tea.

Magali V.
A matcha with character

I regularly change the matcha I drink from the range offered by Kumiko Matcha. I like Yabukita for its frankness and balance. It has elegant froth and its taste lingers in the mouth.

Stéphane B.
My favorite

I had the opportunity to try Matcha Yabukita thanks to samples of the three cultivars. Wow, what a wonderful discovery, I absolutely love it!
It is by far my favorite, along with the ultra-premium organic premium matcha. Its colour is sublime, its froth generous, and I find no bitterness in it.

Laurence
All about subtlety

I ordered the tasting trio to discover new matcha teas. My first choice was Yabukita. I like its invigorating qualities and subtle taste. I can't do without it in the morning. Thank you for taking us on a journey with each different matcha tea.

Magali V.
A matcha with character

I regularly change the matcha I drink from the range offered by Kumiko Matcha. I like Yabukita for its frankness and balance. It has elegant froth and its taste lingers in the mouth.

Stéphane B.
My favorite

I had the opportunity to try Matcha Yabukita thanks to samples of the three cultivars. Wow, what a wonderful discovery, I absolutely love it!
It is by far my favorite, along with the ultra-premium organic premium matcha. Its colour is sublime, its froth generous, and I find no bitterness in it.

Laurence

Les bienfaits du matcha

faire le plein d'énergie pour la journée

favorise la concentration

l'agriculture biologique

riche en antioxydants

matcha d'une qualité constante

A pure cultivar organic matcha

This organic matcha from Japan highlights a unique cultivar : Yabukita, sourced from the best leaves grown by Nakai-san in Wazuka, in a "single origin" terroir.

It offers exceptional quality and excellent value for money. Each cup reveals a rich flavour palette : umami, green notes, mineral, earthy, nutty, with a sweet finish of red berries.

Matcha is the result of a close collaboration between the farmer (who grows according to organic standards) and the producer (who turns the leaves into high quality matcha). This partnership guarantees consistency in the product’s excellence.

The quality is exceptional and each sip is a taste journey.

Strengths

  • Made from a single cultivar and unique terroir from Nakai-san
  • Certified organic
  • Mineral notes and sweet finish with red fruit flavours. Marbled cake scent (vanilla and chocolate).
  • Rich in antioxidants, which help combat oxidative stress, L-theanine, which promotes better focus and improves mood, and theine, flavonoids, and quinic acid, which improve and support cognitive function
  • Packaging illustrated by a Japanese tattoo artist

An exceptional organic matcha

With this new organic matcha from Japan, my goal is to help people discover matcha now pure Yabukita cultivar, with a level of quality exceptional and good value for money exceptional.

Like any plant, the tea plant is made up of several varieties known as cultivars or cultivars. This is comparable to the world of wine with Chardonnay and Merlot cultivars; or for fruit trees, we have Gala apples, Granny Smith apples, etc.

Most matcha teas are blends or blends of several cultivars (often predominantly Yabukita) to achieve a consistent taste whatever the harvest year. This is the case with our very popular and much-loved organic premium matcha.

Here we have a 2022 vintage matcha with a single cultivar Yabukita, made from the highest-quality leaves from the unique terroir, "single origin" of our partner farmer Nakai-san in Wazuka. It is very special to be able to taste the pure cultivar.

The cultivation of organic tea plants to create super high-quality tencha and its transformation into matcha are two different professions which require skills and equipment completely different.

For the farmer who grows tea The challenge is to take care of your plants. to achieve a high quality harvest every season. Weather conditions change every year, and frost, insects, plant size, organic farming standards, the installation and management of shaded areas before harvest, and the harvest itself are all challenges that tea plant farmers face in order to produce a tencha of the highest quality.

For the producer the challenge is to take this harvest and turn it into delicious matcha: sorting the harvested leaves by grade (or quality), removing impurities, separating the different parts of the leaf (the petiole or stem, the veins, and the blade, i.e. the "flesh" of the leaf – this is the most desirable part for producing matcha tea), then grinding it into powder, maintaining the machines and equipment such as the granite mills that carry out these processes, and packaging into pouches or tins – and all of this in accordance with the specifications and the high standards of organic farming certification.

This is why many farmers operate in long-term partnership with one or more producers who commit to buying the farmer's crops every year at guaranteed prices that are acceptable to both parties. In this arrangement, which benefits both the farmer and the producer, the producer generally receives high quality harvest as a priority.

This is the case with this exceptional Yabukita matcha: high quality tea leaves from tea plants. grown by our partner farmer Nakai-san and transformed by our partner producer into an absolutely delicious and captivating organic matcha.

Here are Nakai-san and I in his field, which is isolated in the mountains:

The producer of this organic Yabukita matcha is the same one that has proven itself with our organic matcha. Okumidori and Saemidori which are greatly appreciated by our community. If, like many, Saemidori or Okumidori is your favorite matcha, you'll love this Yabukita!

A container that matches the contents

To honour these exceptional organic matcha teas, you need packaging that lives up to the contents. That's why I asked my favourite tattoo artist, Neco, to design the packaging illustrations to make them as beautiful objects.

Neco is a Japanese tattoo artist who lives between Paris and Japan (she also says she is a cat):

The concept : Neco designed the illustration for this matcha with the transcendent aromas of the Yabukita cultivar in mind.

5g mini-packs available to distribute to friends

In addition to these 50g pouches, we also have in stock 5g mini-pouch formatsPerfect for a hike, a trip, or to share with friends to help them discover authentic organic matcha from Japan.

Enjoy the tasting! 🙏 🍵

This Yabukita matcha is of such high quality that it will take you on a taste journey of umami flavours. When you open the pouch, you are immediately struck by the aromatic richness who escapes.

When preparing, add a dash of cold water and it will release powerful green notes. The tasting is silky and there is a tonus contributed by mineral notes, a slightly earthy universe, nutty flavours, which then give way to a sweet finish with notes of red berries.

Usucha, koicha, and cold brew preparations

I recommend testing these three preparation methods:

  • for prepare matcha tea usucha, use 1 to 2 grams of matcha powder for 80mL of hot water at 70°C - this is the common preparation for matcha and the one we use for the most frequent tastings.
  • thick preparation koicha : use 4-5g for 30mL of water at 80°C
  • in summer try a cold preparation coldbrew : shake 1-2g in 250mL of cold water in a shaker, it's very refreshing and delicious

Comme avec nos matcha Okumidori et Saemidori, ce matcha Yabukita permet de goûter un seul cépage pur, de qualité ultra-haute (comparable à notre matcha ultra-premium bio), à un prix super abordable, et en plus en agriculture bio ! Wow.

Tout s'aligne. Que tu sois novice ou puriste du matcha c'est une expérience sublime qui t'attends avec ce matcha bio.

  • matcha certifié agriculture bio par la Japan Organic and Natural Foods Association JP-BIO-005
  • cépage unique "single cultivar" : Yabukita
  • fraichement moulu et conservé au frais dans notre entrepôt
  • terroir unique "single origin" Wazuka
  • poids net : 50g
  • conserver idéalement au réfrigérateur
  • à consommer de préférence avant 07.2025 

Informations nutritionnelles moyennes par portion de 100g :

  • Énergie : 237 kcal
  • Quantité de minéraux : 7,4 g
  • Glucides : 39,5 g
  • Eau : 5 g
  • Protéines : 29,6 g
  • Matières grasses : 5,3 g
  • Tanins : 10 g
  • Sodium : 6 mg
  • Caféine : 3140 mg
  • Catéchines totales : 7930 mg
  • Gallate d’épigallocatéchine (EGCG) : 4690 mg
  • Épigallocatéchine (EGC) : 1510 mg
  • Gallate d’épicatéchine (ECG) : 1000 mg
  • Épicatéchine (EC) : 480 mg
  • Catéchine : 260 mg
  • L-Théanine : 1810 mg

informations légales :

  • prix au kilo : 999€
  • prix au kilo lot de 2 boîtes : 949€
  • prix au kilo lot de 3 boîtes : 919€
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L'aventure Kumiko Matcha

Après avoir surmonté des défis de santé durant mon adolescence, j'ai appris à savourer chaque jour tout en avançant avec sérénité vers l’avenir.

De retour en France, ma passion pour le thé matcha authentique m'a inspiré la création de Kumiko Matcha.

Kumiko, qui signifie « éternellement belle », symbolise cette quête d'harmonie et de présence. Pour savoir où acheter le meilleur thé matcha bio avec une traçabilité totale, ne cherchez plus. Chaque année, je visite nos fermiers partenaires au Japon, tissant des liens directs avec ceux qui cultivent ce trésor vert avec passion et respect.

En savoir plus