Organic Matcha Ujimidori

Nouveauté Kumiko

49.00€

🌱 100% organic & vegan
⛰️ Unique terroir

Le nouveau matcha de notre fermière-partenaire Azuma-san est enfin là, et il valait l'attente. Cinq ans de patience pour voir naître ce cultivar rarissime, quasi introuvable en bio, et enfin prêt pour sa toute première récolte. L'Ujimidori est velouté, profondément umami, d'une délicatesse absolument unique. Une découverte à ne pas manquer.

Choisissez votre taille

30g / 30 portions

💚

2 x 30g / 60 portions

👍 -10% + Livraison Offerte

3 x 30 / 90 portions

⭐️ -15% + Livraison Offerte

Choose the type of purchase

Unique purchase 49.00€ Subscription -20%39.20€ ~~49.00€~~

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Subscription adjustable at any time and without commitment.

Order today and receive by Monday 20 July

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Organic Matcha Ujimidori

49.00€

Ils nous font confiance

Noté 4.9/5 sur +4000 avis

Unbelievable!
It took me a while to discover it, and now I'm a little annoyed with myself for not trying it sooner during a tasting!
This matcha has its own unique identity, a superb organoleptic harmony, free from bitterness and acidity, with a truly distinctive umami flavor.

Alex VeM

The tea that changed my life.
I started drinking matcha with this one, which is delicious. It made me want to incorporate this delicious, comforting drink into my daily routine.

Audrey P.

The best matcha!
After waiting six months, I finally found my favorite matcha tea again, which I can't live without!

Carole C

I'm hooked!
I don't regret subscribing to Saemidori. This matcha is as good on its own as it is in a latte, as full-bodied as a long coffee... it's perfect.

Catherine C.

Unbelievable!
It took me a while to discover it, and now I'm a little annoyed with myself for not trying it sooner during a tasting!
This matcha has its own unique identity, a superb organoleptic harmony, free from bitterness and acidity, with a truly distinctive umami flavor.

Alex VeM

The tea that changed my life.
I started drinking matcha with this one, which is delicious. It made me want to incorporate this delicious, comforting drink into my daily routine.

Audrey P.

The best matcha!
After waiting six months, I finally found my favorite matcha tea again, which I can't live without!

Carole C

I'm hooked!
I don't regret subscribing to Saemidori. This matcha is as good on its own as it is in a latte, as full-bodied as a long coffee... it's perfect.

Catherine C.

Unbelievable!
It took me a while to discover it, and now I'm a little annoyed with myself for not trying it sooner during a tasting!
This matcha has its own unique identity, a superb organoleptic harmony, free from bitterness and acidity, with a truly distinctive umami flavor.

Alex VeM

The tea that changed my life.
I started drinking matcha with this one, which is delicious. It made me want to incorporate this delicious, comforting drink into my daily routine.

Audrey P.

The best matcha!
After waiting six months, I finally found my favorite matcha tea again, which I can't live without!

Carole C

I'm hooked!
I don't regret subscribing to Saemidori. This matcha is as good on its own as it is in a latte, as full-bodied as a long coffee... it's perfect.

Catherine C.

Les bienfaits du matcha

faire le plein d'énergie pour la journée

favorise la concentration

l'agriculture biologique

riche en antioxydants

matcha d'une qualité constante

Histoire

Ujimidori, la première récolte d'un matcha hors du commun

Il aura fallu cinq ans pour que les plants d'Ujimidori, soigneusement cultivés à Uji, atteignent leur maturité et puissent enfin être récoltés pour la première fois.

L'Ujimidori est un cultivar d'exception, si rare, si fragile, qu'il est presque introuvable en agriculture biologique. Sa vulnérabilité même est ce qui le rend précieux : chaque feuille demande une attention particulière, une patience que peu de producteurs acceptent d'accorder. Azuma-san, elle, l'a accordée.

En tasse, une couleur vert émeraude éclatante, une texture soyeuse et micro-fine. Velouté, délicat, umami : un profil gustatif absolument unique.

Les points forts

Première récolte historique, 5 ans de patience pour ce moment
Cultivar Ujimidori ultra-rare, quasi introuvable en bio
Couleur vert émeraude intense, texture micro-fine et soyeuse
Profil gustatif unique : velouté, délicat, umami
Cultivar fragile et vulnérable, exigeant un soin particulier
Cultivé à Uji, la région la plus réputée du Japon pour le thé

Une fermière d'exception pour un matcha d'exception

Vous connaissez sûrement déjà Azuma-san. Membre d'une famille de cultivateurs de thé de 4e génération, c'est elle qui cultive deux de nos best-sellers : l'Ipponmatsu, avec ses notes chaudes et sucrées de caramel au lait, et le Matcha de Cérémonie Samidori, approuvé par notre Maître du thé Tyas Sosen à Kyoto.

Deux matcha que notre communauté adore, deux terroirs d'exception.

L'Ujimidori est son troisième matcha chez Kumiko, cultivé avec toujours autant de passion et d'exigence.

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Organic Matcha Ujimidori

🌱 100% organic & vegan ⛰️ Unique terroir

49.00€