For an alcohol-free aperitif or simply to quench your thirst and enjoy a delicious Matcha in a different way.
For 2 people :
Ingredients and preparation of the yuzu syrup:
In a container, pour the agave syrup and the yuzu juice. Mix to incorporate everything and obtain the syrup. Keep in a small closed glass container and in the fridge before use.
Preparation of the drink:
To start, prepare the ultra-premium organic matcha tea. Heat the water to 60 ° C. In a bowl, put the 8 grams of ultra-premium organic matcha tea and add the 120 ml of water.
Whisk with a Chasen long enough to create a nice foam and until the matcha is completely dissolved in the water. To book. In a large glass, add the ice cubes, pour 30 ml of yuzu syrup, add 25 cl of sparkling water and half of the matcha prepared above.
Repeat to make the second drink.
Note: There will be yuzu syrup left over to make other drinks or simply enjoy it with still or sparkling water. To be enjoyed with friends with vegan mochi with Matcha and yuzu.
Good tasting !
A pioneer in vegan cuisine since 2007, Laura is the author of various gourmet books and is a food photographer. With her, it must be as good as it looks! You can find her on his instagram account for lots of other recipes.
