- A vegan matcha milkshake: creamy, fresh and 100% plant-based, ready in minutes.
- Matcha brings color, gentle energy and antioxidants to this frozen treat.
- Barista-quality matcha gives a creamy texture with no bitterness.
Add 5 heaped chashaku scoops of organic ultra-premium matcha tea for a rich and flavorful drink. As creamy as it is refreshing, this vegan delight is the perfect companion for sunny days. 🍵✨
The essential ingredients for a successful milkshake
To make two generous servings of this delicious drink, use ingredients carefully selected for their nutritional properties and quality. Use 300 grams of organic vegan vanilla ice cream, which provides a creamy texture without compromising your vegan lifestyle. Add 200 ml of unsweetened organic plant-based milk. Almond or oat milk pairs perfectly with matcha's subtly earthy taste. Ice cubes, meanwhile, guarantee optimal freshness.
Continue with five heaped spoonfuls of matcha tea prepared with 25 ml of hot water. This mixture provides a rich, energizing base thanks to the antioxidants found in matcha. For those ready to take the plunge and buy matcha, organic options are ideal for capturing all the natural richness of this ingredient. Finally, add a touch of natural sweetness with 15 ml of organic maple syrup. The subtlety of this sweetener enhances every flavor without loading up on refined sugar. Don't forget a teaspoon of unsweetened organic cocoa powder for extra depth.
Ingredients for 2 people:
- 300 gr of organic vegan vanilla ice cream
- 200 ml of unsweetened organic plant-based milk (soy, oat...)
- 6 ice cubes
- 5 heaped chashaku scoops of organic ultra-premium matcha tea
- 25 ml of water at 60°C
- 15 ml of organic maple syrup
- 1 tsp of unsweetened organic cocoa powder
- Organic vegan whipping cream
- 1 square of organic vegan white chocolate with matcha tea
- 2 organic vegan cigarette russe cookies
- 2 organic cherries
Garantie qualité 30 jours
Nous sommes tellement convaincus que vous allez aimer le Matcha KUMIKO que nous offrons une Garantie satisfait ou remboursé de 30 jours. Retournez simplement votre boîte non ouverte sous 30 jours pour un remboursement intégral.
Preparing the matcha tea milkshake
Preparing a matcha tea milkshake involves two crucial steps: creating a velvety matcha, then assembling everything harmoniously. Start by pouring 25 ml of water heated to around 60°C into a bowl containing the matcha powder. Whisk vigorously with a chasen, the traditional Japanese bamboo whisk, until you get a smooth, homogeneous suspension. This is of vital importance to infuse the drink with all the nuances and virtues potentially present in this wonder of Camellia Sinensis.
In a blender, combine the ingredients following the indicated proportions. This way, the ice cream, plant-based milk and matcha fuse into perfect harmony. Add the ice cubes to enhance the refreshing texture. Blend on high speed for about thirty seconds, or until everything is perfectly smooth.
Quiz · 60 sec
Prêt à shaker ton matcha ?
4 questions, 60 secondes — testé et validé par 3000+ buveurs.
Commencer le quizz
Quiz · 60 sec
Prêt à shaker ton matcha ?
4 questions, 60 secondes — testé et validé par 3000+ buveurs.
Commencer le quizzPersonal touches to dress up your drink
Feel free to play with the presentation using subtle treats. Whip some vegan whipped cream to garnish your creation. Top it with a few shavings of matcha-flavored vegan white chocolate. To finish in style, insert a vegan cigarette russe and place an organic cherry on top. These little pleasures add crunch and colorful complexity to the final result.
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Additional benefits: measured indulgence
With less refined sugar and no animal cholesterol, this milkshake offers a lighter alternative to conventional desserts. It's perfect for anyone looking to reduce their intake of empty calories while still enjoying an exquisite treat. Bonus points: its sensory richness provides sweet satisfaction after long, intense days.
