Pancakes have always been a breakfast and brunch staple. If you're searching for a tasty and healthy version, try vegan matcha pancakes. They're not only delicious but also good for your health. We'll guide you through a simple recipe for making perfect vegan matcha pancakes.
Why choose vegan matcha pancakes?
Matcha is a Japanese green tea powder rich in antioxidants, ideal for boosting your energy while adding a unique and subtle flavor to your recipes. By choosing a vegan recipe, you avoid dairy products and eggs, which is perfect for people with allergies or who follow a vegan diet.
Here are some benefits of vegan matcha pancakes:
- Health: The antioxidants in matcha can help improve your metabolism and strengthen your immune system.
- Energy: Matcha contains natural caffeine, perfect for beginners who want to start the day with vitality.
- No animal products: Suitable for vegan diets and reduces carbon footprint.
Required ingredients
Here are the ingredients to realise about six pancakes:
- 1 cup of flour (150g)
- 1 cup of plant-based milk (250g) (almond, soy, oat, etc.)
- 1 tablespoon vegetable oil
- 1 teaspoon of culinary matcha
- 1 teaspoon baking powder
- 2 tablespoons of sugar or other natural sweetener (maple syrup, agave syrup, etc.)
- 1 pinch of salt
For this recipe, we recommend our organic culinary matcha, which will give your pancakes a beautiful green color and a delicious vegetal taste!
Preparation of matcha pancakes
Mix the dry ingredients
In a large bowl, mix together the flour, matcha, baking powder, sugar, and pinch of salt. Make sure these ingredients are well combined to avoid lumps when adding the liquids.
Add the liquid ingredients
Slowly incorporate the plant-based milk and oil into the dry mixture. Stir continuously to obtain a smooth batter. The goal is to have a lump-free texture.
Cooking pancakes
Heat a non-stick frying pan over medium heat and add a little oil if necessary. Pour a small ladleful of batter into the hot pan and cook until bubbles form on the surface. Delicately flip the pancake and cook the other side for about another minute. Repeat with the rest of the batter.
Tips and variants
For perfect pancakes, here are a few extra tips:
- Use a round cookie cutter to make evenly shaped pancakes.
- Add fresh fruit such as berries or banana slices to the batter just before pouring it into the pan for a fruity touch.
- Serve your pancakes with maple syrup, chopped nuts, or even a dollop of homemade vegan sour cream.
Presentation suggestions
Present your vegan matcha pancakes by stacking several layers on a plate. You can top them with fresh fruit, a dollop of vegan butter, or a drizzle of honey for those who are not strictly vegan. The key is to play with colours and textures for an appetizing visual effect.
Enjoy these pancakes on your quiet weekend mornings or surprise your loved ones with a homemade brunch. What's more, they're so quick and easy to make that they could easily become one of your favourite dishes!
