Vegan Matcha Pancakes: A Healthy and Easy-to-Make Delight

Vegan matcha pancakes: fluffy, delicious, and 100% plant-based.
Matcha adds color, antioxidants, and a delicate vegetal flavor.
For baking, culinary-grade matcha is perfect and more economical.

Pancakes vegan au matcha : un délice sain et facile à préparer

Pancakes have always been a breakfast and brunch staple. If you're looking for a tasty version that's good for your health, try vegan matcha pancakes. They're not only delicious but also good for you. We'll guide you through a simple recipe to make perfect vegan matcha pancakes.

Why choose vegan matcha pancakes?

Matcha is a Japanese green tea powder rich in antioxidants, ideal for boosting your energy while adding a unique, subtle flavor to your recipes. By opting for a vegan recipe, you avoid dairy and eggs, which is perfect for people with allergies or those following a vegan diet.

Here are some benefits of vegan matcha pancakes:

Health: The antioxidants in matcha can help improve your metabolism and strengthen your immune system.
Energy: Matcha contains natural caffeine, perfect for starting the day with vitality.
Free from animal products: Suitable for vegan diets and reduces your carbon footprint.

The ingredients you'll need

Here are the ingredients to make about six pancakes:

1 mug of flour (150g)
1 mug of plant-based milk (250g) (almond, soy, oat…)
1 tablespoon of vegetable oil
1 teaspoon of culinary matcha
1 teaspoon of baking powder
2 tablespoons of sugar or another natural sweetener (maple syrup, agave…)
1 pinch of salt

For this recipe, we recommend our organic culinary matcha, which will give your pancakes a beautiful green hue and a delicious vegetal flavor!

Making the matcha pancakes

Mix the dry ingredients

In a large bowl, mix the flour, matcha, baking powder, sugar, and pinch of salt. Make sure these ingredients are well combined to avoid lumps when adding the liquids.

Add the liquid ingredients

Slowly incorporate the plant-based milk and oil into the dry mixture. Stir continuously to obtain a smooth batter. The goal is to achieve a smooth texture without large lumps.

Cooking the pancakes

Heat a non-stick pan over medium heat and add a little oil if needed. Pour a small ladle of batter into the hot pan and cook until bubbles form on the surface. Gently flip the pancake and cook the other side for about another minute. Repeat with the remaining batter.

Classic Organic Matcha for Lattes and Cooking

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From a blend

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Taste without bitterness

Rich in antioxidants, which help combat oxidative stress, L-theanine, which promotes better focus and improves mood, and theine, flavonoids, and quinic acid, which improve and support cognitive function

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Tips and variations

For perfect pancakes, here are a few extra tips:

Use a round cookie cutter to get uniformly shaped pancakes.
Add fresh fruit like berries or banana slices to the batter just before pouring it into the pan for a fruity touch.
Serve your pancakes with maple syrup, crushed nuts, or even a dollop of homemade vegan crème fraîche.

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Serving suggestions

Present your vegan matcha pancakes by stacking several layers on a plate. You can top them with fresh fruit, a pat of vegan butter, or a drizzle of honey for those who don't strictly follow a vegan lifestyle. The key is to play with colors and textures for an appetizing visual effect.

Enjoy these pancakes on lazy weekend mornings or surprise your loved ones with a homemade brunch. Plus, they're so simple and quick to make that they could easily become one of your favorite dishes!