
Matcha popcorn: a super simple and original recipe to enjoy the delicious taste of matcha green tea while watching a good movie or a great series!
Serves 4:
- 240 g of organic popping corn
- 3 tablespoons of organic coconut oil
- 2 teaspoons of organic premium matcha tea
- 1 teaspoon of salt

Melt 2 tablespoons of organic coconut oil. In a bowl, mix together the melted coconut oil, the organic premium matcha tea and the salt. Set aside.
In a large saucepan, heat 1 tablespoon of organic coconut oil and pop the corn. Transfer the popcorn to a large bowl.

Coat the popcorn with the organic premium matcha tea mixture.
Serve in front of a good movie or a great series!

