Matcha Tart

I met Jennifer from Jynay's Wonderwall, who prepared a delicious matcha tea tart for us to enjoy! She shares her recipe with us...

For 1 tart, you will need:

• about fifteen Petit Lu cookies
• 75g butter
• 200ml coconut cream
• 2 teaspoons of organic culinary matcha
• 4 tablespoons of agave or maple syrup, as desired
• 2g agar agar (often sold in 4g pouches)

Start by crumbling the Petit Lu cookies into a bowl and adding the melted butter to create a dough. Line the bottom of the mould and set aside in a cool place.

Mix the coconut cream with the matcha and syrup in a blender. Dilute the agar agar in a little water and bring to a boil.

Add the agar agar to the mixture and spread it over the bottom of the tart before refrigerating.

Enjoy the tasting!

Thank you to Jennifer, who you can find on her blog jynay.com.