The Matcha Tart

I met Jennifer from Jynay's Wonderwall, who treated us to afternoon tea with a super delicious matcha tart! She's sharing her recipe with us...

For 1 tart you will need:

• about fifteen Petit Lu biscuits
• 75g of butter
• 200ml of coconut cream
• 2 teaspoons of organic culinary-grade matcha
• 4 tablespoons of agave or maple syrup, whichever you prefer
• 2g of agar agar (often sold in 4g packets)

Start by crumbling the Petit Lu biscuits into a bowl, then add the melted butter to create a paste. Press into the bottom of the pan and set aside in the fridge.

Blend the coconut cream with the matcha and syrup in a blender. Dissolve the agar agar in a small amount of water and bring it to a boil.

Add the agar agar to the mixture, pour it over the tart base, then set aside in the fridge.

Enjoy!

Thanks to Jennifer, whom you can find on her blog jynay.com