- A matcha smoothie bowl: a delicious, fresh breakfast packed with antioxidants.
- Frozen bananas, plant-based yogurt and matcha blended together, then topped with fresh fruit and nuts.
- Matcha brings color, gentle energy and a vegetal note to the bowl.


Sabine is sharing a delightfully indulgent little recipe, ideal for a delicious matcha tea breakfast.
Recipe for 2 smoothie bowls:
- 2 bamboo scoops of organic premium matcha tea
- 2 frozen bananas
- 200 ml of plant-based yogurt (almond, coconut..)
- 1 handful of Grenoble walnuts
- 1 banana
- 1 handful of organic frozen blueberries
- 2 kiwis

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In a blender, add the bananas, the organic premium matcha tea and the yogurt, then blend until you get a thick, creamy smoothie. Pour into a bowl and top with blueberries, banana, Grenoble walnuts and kiwi.
Here, I then cut the banana using a flower-shaped cookie cutter and the kiwis using a melon baller to make kiwi balls. Serve right away.
Quiz · 60 sec
Prêt à twister ton petit-déj au matcha ?
4 questions, 60 seconds — tested and approved by 3000+ drinkers.
Start the quiz
Quiz · 60 sec
Prêt à twister ton petit-déj au matcha ?
4 questions, 60 seconds — tested and approved by 3000+ drinkers.
Start the quizClick here to get the recipe as an easy-to-print PDF


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