Get the recipe PDF

Sabine offers us a delicious little recipe, ideal for a delicious breakfast with matcha tea.

Recipe for 2 smoothie bowls:

- 2 bamboo scoops for organic premium matcha tea

- 2 frozen bananas

- 200 ml plant-based milk yogurt (almond, coconut, etc.)

- 1 handful of Grenoble walnuts

- 1 banana

- 1 handful of frozen organic blueberries

- 2 kiwis

The day before, cut the bananas into chunks. Place them in an airtight container in the freezer overnight. The next day, take the bananas out for a few minutes. Do not let them thaw completely.

Place the bananas, organic premium matcha, and yogurt in a blender and blend until thick and creamy. Pour into a bowl and top with blueberries, banana, walnuts, and kiwi.

Here, I then cut the banana using a flower-shaped cookie cutter and the kiwis using a melon baller to make kiwi balls. Serve immediately.

Enjoy the tasting!

Click here to get the recipe in an easy-to-print PDF format.

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