- A hot chocolate-style matcha latte: two cozy versions, with milk chocolate or with white chocolate and marshmallows.
- Ultra-premium matcha whipped cream crowns the drink with an elegant plant-based note.
- Barista-quality matcha ensures creaminess and a beautiful color.

With autumn's arrival and the days gently cooling down, the craving for a good, comforting hot drink becomes irresistible. And we totally understand: a nice hot chocolate after a long day is so delightful!
But why not add matcha to make this little treat as healthy as it is delicious?
That's why today Sabine is sharing two delicious simple and quick matcha latte recipes, inspired by the hot chocolate of our childhood. These hot chocolate matcha latte recipes are perfect to accompany your little break by the fire with a lovely mug! Discover our chocolate matcha drink pairings!

Hot Chocolate Latte with Organic Ultra-Premium Matcha Whipped Cream
For this first recipe, chocolate takes center stage! We first prepare a classic hot chocolate base, then add a wonderfully indulgent plant-based whipped cream, made with coconut cream and green tea. Opt for a quality matcha, such as organic ultra-premium matcha, to get a delicious whipped cream!
Ingredients for 2 people:
- 450 ml of organic plant-based milk
- 1 teaspoon of organic ultra-premium matcha
- 100 g of organic milk chocolate
- 200 ml of organic coconut cream, well chilled

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Preparing the Milk Chocolate Latte and Matcha Whipped Cream
- Heat the milk in a saucepan. Add the milk chocolate in pieces and melt, stirring constantly.
- Whip the cold coconut cream (refrigerate the cream for at least 2 hours) into whipped cream using an electric whisk.
- When the cream starts to thicken, add the organic ultra-premium matcha. Continue whipping until the cream is nice and firm.
- Pour the chocolate mixture into two glasses and top with the matcha whipped cream.
It's ready to enjoy!

Hot Matcha Latte with White Chocolate and Marshmallows
This second matcha latte recipe with white chocolate represents the perfect marriage between chocolate and matcha: a traditional matcha tea, to which a blend of plant-based milk and white chocolate is added, and topped with delicious little marshmallows. An indulgent pairing, lightly sweet and plant-based, that will transport you to a little cloud of softness.
Quiz · 60 sec
Team chocolat chaud au matcha ?
4 questions, 60 secondes — testé et validé par 3000+ buveurs.
Commencer le quizz
Quiz · 60 sec
Team chocolat chaud au matcha ?
4 questions, 60 secondes — testé et validé par 3000+ buveurs.
Commencer le quizzIngredients for 2 people:
- 450 ml of organic plant-based milk
- 25 ml of hot water
- 2 teaspoons of organic premium matcha tea
- 100 g of organic white chocolate
- Mini marshmallows for decoration

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Preparing the Matcha Latte with White Chocolate and Marshmallows
- Prepare the organic premium matcha by mixing it with 25 ml of hot water using a traditional bamboo whisk, called a chassen (or a basic whisk), until there are no more tea "lumps".
- Heat the milk in a saucepan.
- Add the white chocolate in pieces to the hot milk, and melt, stirring constantly.
- Mix the organic premium matcha tea with the chocolate mixture.
-
Pour the mixture into two glasses and decorate with the mini marshmallows.
- Tip: Toast the marshmallows with a kitchen torch to recapture the nostalgic taste of the campfire marshmallows of our childhood.
- You can find all my tips for properly preparing your matcha tea right here


Did you enjoy these matcha latte recipes and the subtle chocolate matcha flavor? Share your experience in the comments.
If you want to inspire other matcha tea lovers, you can help enrich this article. By sharing your own recipes with the Kumiko Matcha community, you help introduce the benefits of tea to as many people as possible. Thank you!
Fancy trying other recipes? Discover Sabine's other recipes, the almond milk and lavender honey matcha latte, and the dalgona matcha!

=> Now is the time to take action: Discover our wide selection of Matcha online: Premium, ceremonial-grade, etc ....






