How to make a homemade matcha custard tart successfully: tips and recipes

Matcha flan is a delicious Japanese dessert that combines the sweetness of a traditional flan with the unique aroma of matcha tea. Not only is this delicacy appreciated for its subtle taste, but it also stands out for its many health benefits thanks to the properties of matcha. If you're looking for a simple and flavoursome recipe to impress your guests or simply treat yourself, this item is for you!

The essential ingredients for a successful matcha flan

The basis of a good matcha flan lies in quality ingredients. Here are the essential elements:

• Flour: It can be wheat or buckwheat-based for a more original touch.
• Margarine or butter: Approximately 240 g, depending on the recipe.
• Milk: You can choose cow's milk or plant-based milk such as almond milk or coconut milk for a vegan version.
• Cornstarch: A key ingredient for thickening the flan (approximately 100 g).
• Sugar: Adjust according to your preferences, between 50 and 160 g.
• Matcha: One tablespoon is enough to give it its characteristic flavour.
• Eggs: Essential for the texture of the flan (usually 4 eggs).
• Vanilla: Optional but recommended to add a smooth aromatic note.

Preparing the shortcrust pastry

Let's start by preparing a delicious shortcrust pastry. This step is essential for the success of your matcha flan.

Ingredients

For the shortcrust pastry, you will need:

• 100 g wheat flour
• 75 g buckwheat flour
• 4 tablespoons of olive oil
• 1 tablespoon of ground almonds
• 6 cl of water
• 1 pinch of salt
• 1 egg

In a large bowl, mix together the flours, ground almonds, and salt. Then add the olive oil and mix until you obtain a sandy texture. Gradually add the water, then the egg, to obtain a smooth dough. Roll out the dough in a mould and set aside in a cool place.

Preparing the flan dish

Now let's move on to the flan. The steps are simple but crucial to achieving the perfect consistency.

Ingredients

For the flan maker, you will need:

• 1 L of milk
• 4 eggs
• 50 to 160 g of sugar
• 100 g cornstarch
• 1 tablespoon of matcha
• A little vanilla powder or pod

Start by bringing the milk to a boil with a pinch of vanilla. Meanwhile, beat the eggs in a large bowl. In another bowl, mix the cornstarch and matcha. Combine this mixture with the beaten eggs, then slowly add the hot milk while continuing to whisk.

Cooking and cooling

The final step is to bake and let the flan rest to achieve its final texture.

After pouring the flan mixture into the pastry case, place in a preheated oven at 200°C for about 40 minutes. Check that it is cooked by inserting the tip of a knife; it should come out clean when the flan is ready. Then, let it cool for several hours in the refrigerator before serving. This resting time allows the flavours to fully develop and the texture to firm up.

Additional tips

To make your matcha flan a success and vary the pleasures:

• Use high-quality matcha: The choice of matcha has a direct impact on the final flavour. Choose good quality matcha for an authentic flavour. For this recipe, we recommend our organic Okumidori matcha, which will give your flan a rich and invigorating flavour!
• Adapt the milk: For a vegan version, use almond milk or coconut milk and adjust the proportions to maintain the texture.
• Reduce sugar: If you prefer a lighter option, replace some of the sugar with a natural sweetener such as stevia.

Making matcha flan at home is not complicated and offers a delicious alternative to classic desserts. By following these simple tips, you will get a perfectly balanced flan, both in flavour and texture. Feel free to experiment with different types of matcha or plant-based milks to find the combination you like best. Bon appétit!