Matcha mille crêpes is a Japanese pastry creation consisting of several thin layers of crêpes alternating with a smooth matcha tea cream. The delicate flavours of matcha tea and the light texture of the crêpes combine to create an irresistible dessert. Let's discover the secrets to realising this beautiful and delicious cake.
The essential ingredients for the success of matcha mille crêpes
To make a successful matcha mille crêpes, it is essential to gather all the right ingredients. You will need fresh, high-quality products to guarantee authentic flavour and perfect texture.
Ingredients needed for matcha crepes
- 240g gluten-free flour
- 4 eggs
- 650g of milk
- 50g butter
- 2 tablespoons of matcha powder
- 90g of fine sugar
- A dash of salt
- Approximately 25g of vegetable oil
These ingredients, combined with precision, will allow you to concoct thin and flavoursome crepes, perfect for assembling your thousand-layer matcha cake.
Preparing the crepes
Start by mixing the flour, sugar, salt, and matcha powder. Then add the eggs one by one while whisking gently. Gradually add the milk to obtain a smooth batter. Melt the butter and add it to your mixture. Then filter the batter through a fine sieve to remove any lumps before leaving it to rest in the refrigerator for at least one hour.
Now move on to cooking: use a flat, non-stick, lightly oiled frying pan. Pour a small quantity of batter into the hot pan and spread it evenly. Cook each side for a few seconds until the pancake is set and golden brown. Repeat this process until the batter is sold out, stacking your pancakes neatly under a clean tea towel.
Making matcha cream
Matcha cream plays a crucial role in the softness and richness of mille crêpes. You will need:
- 600 ml of crème fraîche
- 80 g of fine sugar
- A few drops of vanilla extract
To prepare the cream, place your bowl of cream in another bowl filled with ice to keep it cool while whipping. Add the sugar and vanilla, then beat the cream until it reaches a semi-firm consistency. Your cream should be thick enough to spread, but not too stiff.
Final assembly of the matcha mille crêpes
Assembly is where the magic happens. Start by placing a crêpe on a plate and spreading a thin layer of cream on top. Continue layering the crêpes and cream until all the crêpes are sold out. Make sure to smooth each layer for a flawless presentation. Once all the crepes are stacked, wrap the cake in plastic wrap and let it rest in the refrigerator for at least three hours.
Just before serving, sprinkle generously with matcha powder on top for an extra aesthetic and flavorful touch. The matcha mille crêpes is finally ready for tasting!
Tips for making a successful matcha mille crêpes
Here are a few tips to help you make a successful matcha mille crêpes:
- Don't worry if your first pancakes aren't perfect; that's normal while you find your rhythm.
- Always whisk cream carefully to prevent it from becoming grainy or too stiff.
- Be patient and let the cake rest in the refrigerator long enough to keep its shape.
- Use a good matcha tea for a more authentic taste experience. We particularly recommend our organic culinary matcha, which will allow you to unleash your culinary creativity!
With these easy-to-follow tips and steps, realising a matcha mille crêpes is a breeze. By taking the time to prepare each element carefully, you can dazzle your friends and family with this elegant and flavoursome dessert.
Are you searching for high quality matcha to realise your matcha mille crêpes? Discover the Kumiko Matcha range of organic matcha, 100% natural and sourced direct from Japan!
=>I met with every farmer to find the best matcha in Japan!
