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Discover Delicious Matcha Bubble Tea: Recipe and Tips

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Ce qu'il faut retenir
  • A homemade matcha bubble tea: Japanese green tea, milk of your choice, and soft tapioca pearls.
  • Infinitely customizable: choice of milk, syrup, fruity flavors.
  • Barista-quality matcha makes a smooth, non-bitter drink.
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bubble tea au matcha

Lovers of exotic flavors, have you ever tried matcha bubble tea? This drink originating from Taiwan combines the richness of tea with tapioca pearls for a unique taste experience. Let's prepare together this simple and quick recipe that will bring a touch of the Orient to your daily life.

Ingredients and equipment needed

To make a delicious matcha bubble tea, you will need a few specific ingredients and pieces of equipment. Here's what you need:

  • 40 g of large tapioca pearls
  • 2 teaspoons of matcha powder
  • 1 teaspoon of sweetener of your choice (honey, agave syrup...)
  • 25 cl of soy milk or any other plant-based milk such as oat or coconut
  • Ice cubes
  • For the syrup: 2 tablespoons of water and 1 heaped tablespoon of brown sugar

Required equipment

It is also essential to have a whisk for matcha tea called a chasen, a milk frother, and an XXL straw to enjoy the tapioca pearls.

fouet-chasen-traditionnel

>>> Discover our selection of accessories to prepare your matcha tea

Preparing the syrup and tapioca pearls

Start by preparing the syrup. Mix the sugar and water in a small saucepan and heat over low heat until the sugar is completely dissolved. Once the syrup has formed, remove it from the heat and let it cool.

In the meantime, cook the tapioca pearls according to the instructions on the package (usually between 15 and 30 minutes). They should become tender and slightly chewy. Drain them, rinse them, then soak them in the syrup prepared earlier to infuse them with sweet flavor.

Preparing the matcha tea

In a bowl, pour the matcha powder. Add a little hot water and whisk vigorously with the chasen or a milk frother until you get a homogeneous consistency and a light foam.

Then, add the soy milk (or another plant-based milk) along with the sweetener. Mix well to incorporate all the elements. If you prefer a milder version, use rice-coconut milk.

Assembling the matcha bubble tea

Once all the ingredients are ready, all that's left is to assemble your drink. Pour your matcha mixture into a large glass. Add the tapioca pearls along with a few ice cubes for optimal freshness.

Enjoy immediately, using an XXL straw to slurp up the tapioca pearls — this is what makes bubble tea so fun and unique!

Assembly unique created by a tea artisan
Organically grown organic matcha
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Rich in antioxidants, which help combat oxidative stress, L-theanine, which promotes better focus and improves mood, and theine, flavonoids, and quinic acid, which improves and supports cognitive function thanks to its high flavonoid and quinic acid content.
Ideal for lattes, pastries, smoothies, and more
Economical: a generous 200g format
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Creative variations of matcha bubble tea

Matcha can be combined with other Japanese green teas such as sencha to vary the flavors. You can also add a hint of vanilla or mint for a refreshing twist.

Milk options

If soy milk isn't your favorite, try coconut milk for an exotic note, or oat milk for extra creaminess. Almond milk can also offer a subtle nutty flavor that pairs wonderfully with matcha.

Twist it up with fruity flavors

Add pieces of fresh fruit or a fruit coulis for an even more indulgent version of your matcha bubble tea. Strawberry, mango, or even raspberry can bring an original, vibrant touch.

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Our practical tips

Although the basic recipe is simple, here are a few tips to perfect your matcha bubble tea:

  1. Use the right tools: the bamboo whisk (chasen) and the frother help achieve a perfect texture for the matcha.
  2. Cook the pearls correctly: follow the indicated cooking time to avoid them being too hard or too soft.
  3. Soak the pearls: immerse them in the syrup immediately after cooking so they fully absorb the sweet flavors.

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Experiment with matcha

Whatever type of matcha you choose – premium or culinary –, each brings a different nuance to your bubble tea. For intense sweetness, select premium matcha. For a more pronounced taste, opt for culinary-grade matcha.

Don't wait any longer to discover the magic of matcha bubble tea at home. It's not only a delicious drink, but also a fun activity the whole family will enjoy.

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