Lovers of exotic flavours, have you ever tried matcha bubble tea? This drink, which originated in Taiwan, combines the richness of tea with tapioca pearls for a unique taste experience. Let's prepare this quick and easy recipe together, which will bring a touch of the Orient to your daily life.
Ingredients and equipment needed
To realise delicious matcha bubble tea, you will need a few specific ingredients and equipment. Here's what you need:
- 40 g large tapioca pearls
- 2 teaspoons of matcha powder
- 1 teaspoon of sweetener of your choice (honey, agave syrup, etc.)
- 25 cl of soy milk or any other plant-based milk such as oat milk or coconut milk
- Ice cubes
- For the syrup: 2 tablespoons of water and 1 large tablespoon of brown sugar
Required equipment
It is also essential to have a matcha tea whisk called a chasen, a milk frother, and an XXL straw to enjoy the tapioca pearls.
>>> Discover our selection of accessories for preparing your matcha tea
Preparation of syrup and tapioca pearls
Start by preparing the syrup. Mix the sugar and water in a small saucepan and heat over smooth heat until the sugar is completely dissolved. Once the syrup has formed, remove it from the heat and let it cool.
Meanwhile, cook the tapioca pearls according to the instructions on the package (usually between 15 and 30 minutes). They should become tender and slightly chewy. Drain them, rinse them, then soak them in the syrup prepared earlier to soak up the sweetness.
Preparing matcha tea
Pour the matcha powder into a bowl. Add a little hot water and whisk vigorously with a chasen or milk frother until you obtain a smooth consistency and a little froth.
Then add the soy milk (or other plant-based milk) and sweetener. Mix well to combine all the ingredients. If you prefer a smoother version, use rice-coconut milk.
Assembling matcha bubble tea
Once all the ingredients are ready, all you have to do is assemble your drink. Pour your matcha mixture into a large glass. Add the tapioca pearls and a few ice cubes for optimal freshness.
Enjoy immediately using an XXL straw to suck up the tapioca pearls—that's what makes bubble tea so fun and unique!
Creative variants of matcha bubble tea
Matcha can be combined with other Japanese green teas such as sencha to diversify the flavours. You can also add a hint of vanilla or mint for a refreshing twist.
Milk options
If soy milk isn't your favorite, try coconut milk for an exotic note, or oat milk for extra creaminess. Almond milk can also offer a subtle nutty flavour that pairs wonderfully with matcha.
Twist with fruity flavours
Add pieces of fresh fruit or a fruity coulis for an even more indulgent version of your matcha bubble tea. Strawberry, mango, or even raspberry can add an original and sparkling touch.
Our practical advice
Although the basic recipe is simple, here are a few tips to perfect your matcha bubble tea:
- Use the right tools: the bamboo whisk (chasen) and frother will give you the perfect texture for matcha.
- Cook the pearls correctly: follow the cooking time indicated to avoid them being too hard or too soft.
- Soak the pearls: immerse them in the syrup immediately after cooking so that they absorb the sweet flavours.
Experiment with matcha
Whichever type of matcha you choose—premium grade or culinary grade—each brings a different nuance to your bubble tea. For intense sweetness, select premium matcha. For a more pronounced flavor, opt for culinary matcha.
Don't wait any longer to discover now the magic of matcha bubble tea at home. Not only is it a delicious drink, but it's also a fun activity that the whole family will enjoy.
