Sabine has whipped up a delicious organic matcha tea waffle recipe that will be absolutely perfect for breakfast, brunch or an afternoon snack for the whole family!
For about 10 waffles:
- 350 g of organic flour
- 3 teaspoons of organic culinary-grade matcha
- 100 ml of organic lukewarm milk
- 1 packet of organic baker's yeast
- 20-30 g of organic brown sugar
- 100 g of organic soft butter
- 2 whole organic eggs
- 1 pinch of salt
- Organic flaked almonds
The caramelized bananas:
- 4 organic bananas
- 15 g of organic brown sugar (or honey or maple syrup)
- The juice of one small organic lime
Pour the baker's yeast into the lukewarm milk and mix. Let rest for 10 minutes.
In the bowl of a stand mixer, pour in the organic culinary-grade matcha, the flour, the sugar, the eggs, the salt and the milk/yeast mixture.
Knead at medium speed for 8 minutes.
Then add the soft butter in pieces and keep kneading until the butter is fully incorporated.
Cover the bowl with plastic wrap and let rest for 1 hour at room temperature.
Meanwhile, peel the bananas then cut them in half lengthwise before placing them in a pan, add the sugar and the lime juice. Caramelize over low heat.
Heat the waffle iron. Place a tablespoon of dough in the center of the well-heated plates and let cook. Keep an eye on them while they cook, as it is quite quick. The waffles are done as soon as they turn nicely golden.
Serve the organic culinary-grade matcha waffles with the caramelized bananas and flaked almonds.
Enjoy
