Hummus with Matcha Tea and Organic Sesame

Hummus is a firm favorite for casual get-togethers and meals with family and friends. It's a simple, healthy, and indulgent dish, now reinvented in every flavor: beetroot, roasted red pepper, or even spinach. The homemade hummus recipe we're sharing with you today with Sabine is a version made with matcha tea. The color is sublime, and the matcha adds a delicious extra umami note that pairs especially well with the tahini.

Ingredients for a large bowl of matcha tea hummus:

• 400 g of organic canned chickpeas, drained
• 1+1/2 tablespoons of organic tahini (sesame paste)
• 1 tablespoon of organic lemon juice
• 1 tablespoon of organic premium matcha
• 1 clove of organic garlic
• 1 teaspoon of organic cumin
• Salt
• 1/2 organic avocado, cut into cubes or thin slices
• Organic sesame seeds
• Organic extra-virgin olive oil

In a blender (or with a hand blender), blend together the chickpeas, tahini, lemon juice, organic premium matcha, garlic, cumin, and salt.
Transfer the hummus to a large bowl.

Top the hummus with avocado and sesame seeds, and finish with a drizzle of olive oil.

Serve with pita bread or any other bread of your choice.

Enjoy!