- A premium matcha and white chocolate mousse: quick, airy, and made with just a few ingredients.
- White chocolate amplifies the floral sweetness and umami of matcha.
- Enjoy it plain or decorated with seasonal fruit.
Today, I'm sharing a recipe for a mousse made with organic premium matcha on a white chocolate base. It's a quick recipe that requires very few ingredients. You can then decorate it with seasonal fruit, or simply devour it as is!
I love the pairing of white chocolate and matcha because white chocolate amplifies the floral sweetness and the umami taste of matcha.
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- 2 teaspoons of organic premium matcha
- 1 bar of organic white chocolate
- 200 ml of organic heavy cream, very cold
- Organic blueberries
- Fresh organic figs
Melt the white chocolate, broken into pieces, in a double boiler or in the microwave. Once the chocolate has melted, add the organic premium matcha while whisking to combine everything well. Let cool.
Meanwhile, whip the well-chilled heavy cream into a firm whipped cream. Then gently fold in the organic premium matcha/white chocolate mixture. Pour everything into small glasses, then let it set in the fridge for at least 2 hours.
When serving, decorate with fresh fig wedges and blueberries. Feel free to enjoy this mousse well chilled (straight from the fridge) for a little touch of freshness at the end of the meal.
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