White chocolate mousse and organic premium matcha tea

Today, I'm sharing a recipe for organic premium matcha tea mousse with a white chocolate base. It's a quick recipe that requires few ingredients. You can then decorate it with seasonal fruits or even devour it as is!

I love the combination of white chocolate and matcha tea because the white chocolate amplifies the floral sweetness and umami taste of the matcha tea.

Serves 4

• 2 teaspoons of organic premium matcha tea
• 1 bar of organic white chocolate
• 200 ml very cold organic whipping cream
• Organic blueberries
• Fresh organic figs

Melt the white chocolate pieces in a double boiler or microwave. Once the chocolate has melted, add the organic premium matcha tea, whisking to mix everything together well. Leave to cool.

Meanwhile, whip the well-chilled whipping cream into stiff peaks. Then gently fold in the organic premium matcha/white chocolate mixture. Pour into small glasses and chill for at least 2 hours.

When serving, decorate with fresh fig wedges and blueberries. Feel free to enjoy this froth chilled (straight from the refrigerator) for a touch of freshness at the end of your meal.

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