How to Make Homemade Matcha Flan: Tips and Recipes

A matcha flan: the creamy sweetness of a classic custard tart revisited with Japanese green tea.
Homemade shortcrust pastry and a silky custard naturally colored by matcha.
A culinary-grade organic matcha is all you need for a beautiful color and great taste.

The matcha flan is a delicious Japanese dessert that combines the sweetness of a traditional flan with the unique aroma of matcha. Not only is this treat loved for its subtle taste, it also stands out for its many health benefits thanks to the properties of matcha. If you're looking for a simple recipe that's as tasty as it is impressive for your guests—or simply to treat yourself—this article is for you!

The essential ingredients for a successful matcha flan

The foundation of a good matcha flan lies in quality ingredients. Here are the essentials:

Flour: It can be wheat or buckwheat-based for a more original touch.
Margarine or butter: About 240 g, depending on the recipe.
Milk: You can choose cow's milk or a plant-based milk such as almond or coconut milk for a vegan version.
Cornstarch: A key ingredient for thickening the flan (about 100 g).
Sugar: Adjust to your preference, between 50 and 160 g.
Matcha: One tablespoon is enough to give it that characteristic flavor.
Eggs: Essential for the flan's texture (usually 4 eggs).
Vanilla: Optional but recommended to add a soft aromatic note.

Preparing the shortcrust pastry

Let's start by making a delicious shortcrust pastry. This step is fundamental to the success of your matcha flan.

Ingredients

For the shortcrust pastry, you will need:

100 g of wheat flour
75 g of buckwheat flour
4 tablespoons of olive oil
1 tablespoon of almond meal
6 cl of water
A pinch of salt
1 egg

In a large bowl, mix together the flours, almond meal and salt. Then add the olive oil and mix until you get a crumbly texture. Gradually incorporate the water and then the egg to obtain a smooth dough. Roll it out into a pan and keep it in the fridge.

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Preparing the flan custard

Now, let's move on to the custard for our flan. The steps are simple but crucial for achieving the perfect consistency.

Ingredients

For the flan custard, plan on:

1 L of milk
4 eggs
50 to 160 g of sugar
100 g of cornstarch
1 tablespoon of matcha
A little vanilla powder or a vanilla pod

Start by bringing the milk to a boil with a hint of vanilla. Meanwhile, whisk the eggs in a large bowl. In another container, mix the cornstarch and the matcha. Combine this mixture with the beaten eggs, then slowly add the hot milk while whisking continuously.

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Baking and cooling

The final step is to bake the flan and let it rest to achieve its final texture.

After pouring the flan custard into the pastry, place everything in an oven preheated to 200 °C for about 40 minutes. Check for doneness by inserting the tip of a knife; it should come out clean when the flan is ready. Then let it cool for several hours in the fridge before serving. This resting time allows the flavors to fully develop and the texture to firm up.

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Extra tips

To make your matcha flan a success and keep things interesting:

Use quality matcha: Your choice of matcha has a direct impact on the final taste. Opt for a good-quality matcha for an authentic flavor. For this recipe, we recommend our organic Okumidori matcha, which will give your flan a luscious, invigorating flavor!
Adapt the milk: For a vegan version, use almond or coconut milk and adjust the proportions to maintain the texture.
Reduce the sugar: If you prefer a lighter option, replace some of the sugar with a natural sweetener like stevia.

Making a matcha flan at home isn't complicated and offers a delicious alternative to classic desserts. By following these few simple tips, you'll get a perfectly balanced flan, both in flavor and texture. Feel free to experiment with different types of matcha or plant-based milks to find the combination you like best. Enjoy!