Coco Matcha or the combination of matcha and coconut milk: the exotic plant-based drink to discover

Looking for a new drink to energize your day? Look no further. Coco Matcha is here to offer you an exotic and revitalizing blend that's perfect for any season.

What is Coco Matcha?

Coco matcha is a unique combination of matcha tea, a Japanese superfood rich in antioxidants, and the natural sweetness of coconut milk. This blend creates a drink that is both delicious and full of health benefits. Whether you want to start your day or need a little boost at the office, this drink is perfect for any occasion.

The origins of matcha tea

Matcha tea comes from Japan, where it is cultivated with special care. It is made from young tencha tea leaves, which are steamed and then ground into a fine powder using stone mills. This traditional method guarantees a product of exceptional quality, rich in essential nutrients.

Classified as a superfood, matcha is renowned for its antioxidant properties, which help strengthen the immune system and fight cholesterol.

The unique flavours of Coco Matcha

The combination of matcha and coconut creates a drink with balanced flavours. The grassy and slightly bitter taste of matcha is softened by the sweetness of coconut, creating a harmonious blend that will delight your taste buds.

How to prepare Coco Matcha with matcha?

Required ingredients

• 1 teaspoon of high quality matcha powder
• 1/4 cup (60 ml) hot water (not boiling, approximately 80°C)
• 3/4 cup (180 ml) coconut milk (preferably unsweetened)
• 1 teaspoon maple syrup or honey (adjust to taste)
• Optional: a pinch of vanilla or cinnamon for extra flavour

Preparation steps

1. Prepare the matcha: Sift the matcha powder into a bowl or cup to avoid lumps.

2. Add hot water: Pour hot water over the matcha and whisk vigorously with a matcha whisk (chasen) or a regular whisk until you get a smooth, frothy texture. Make sure there are no lumps.

3. Heat the coconut milk: In a small saucepan, heat the coconut milk over medium heat without boiling it. You can also heat it in the microwave for about 1 to 2 minutes.

4. Mix: Pour the warm coconut milk into the whisked matcha. Mix well.

5. Sweeten: Add maple syrup or honey, and mix again. Adjust the quantity of sweetener to your taste.

6. Serving: Pour your matcha with coconut milk into a cup. Sprinkle with a pinch of cinnamon or vanilla for an extra touch.

This simple recipe can be adjusted to suit your tastes. You can use milk or plant-based alternatives such as almond milk for an even smoother variation.

Bonus recipe: Matcha frappé with vanilla

Fancy something more refreshing? Try this matcha frappé recipe:

Required ingredients

• 1 teaspoon of high quality matcha powder
• 1/4 cup (60 ml) hot water (approximately 80°C, not boiling)
• 3/4 cup (180 ml) coconut milk (preferably unsweetened)
• 1/2 teaspoon vanilla extract
• 1 to 2 teaspoons of maple syrup, honey, or agave syrup (adjust to taste)
• 1 cup of ice cubes
• Optional: a little coconut whipped cream for garnish

Preparation steps

1. Prepare the matcha: Sift the matcha powder into a bowl or cup to avoid lumps.

2. Dissolve the matcha: Add hot water to the sifted matcha and whisk vigorously with a matcha whisk (chasen) or a small kitchen whisk until you obtain a smooth and frothy texture. Make sure there are no lumps.

3. Mix the ingredients: In a blender, add the prepared matcha, coconut milk, vanilla extract, maple syrup or honey, and ice cubes.

4. Blender: Blend everything at high speed until smooth and well mixed. The mixture should be frothy and the ice cubes completely crushed.

5. Taste and adjust: Taste and adjust the sweetener or vanilla if necessary according to your preferences.

6. Serving: Pour the iced matcha latte into a tall glass.

7. Optional - Garnish: Add a dollop of coconut whipped cream on top for an extra touch of indulgence.

8. Enjoy: Savor your chilled vanilla matcha latte immediately!

Health benefits

Rich in antioxidants

Coco Matcha contains a high concentration of antioxidants thanks to matcha tea. These components are essential for fighting free radicals and preventing cellular aging.

Boosts energy

Ideal as a replacement for your morning coffee, Coco Matcha offers a more stable source of energy without the jitters. The stimulating effects of matcha are released gradually, ensuring lasting vitality throughout the day.

Why choose Coco Matcha matcha?

Adding Coco Matcha to your daily routine has several benefits. Not only does this drink add an exotic touch to your diet, but it also helps boost your overall health thanks to its many nutritional benefits.

A healthy and flavoursome option

Unlike industrial sugary drinks, Coco Matcha contains natural ingredients from organic farming. With no additives or preservatives, it is a healthy alternative that also satisfies your sweet tooth.

The versatility of Coco Matcha

A variety of tasting moments

Whether you prefer to drink your matcha hot on cool autumn mornings or cold to refresh yourself during the summer heat, Coco Matcha is perfect for any time of day or year.

A pleasure to share

This versatile and delicious drink will also make you the ideal host when entertaining friends or family. Offer them a taste of this exotic blend and surprise them with original, flavourful recipes.

Where to find high-quality matcha for your Coco matcha

To fully enjoy all the benefits of Matcha Coconut, always choose high quality products, preferably from organic farming.

At Kumiko Matcha, we are committed to offering matcha latte powder. from artisan farmers producing 100% natural and healthy tea leaves. Ideal for realising your own homemade matcha coconut!

Want to learn more? Find our range of organic matcha here.

With this information, you are now ready to dive into the fascinating and beneficial world of Coco Matcha and incorporate it into your daily life for an unforgettable taste and nutritional experience.