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Small truffles perfect for the holiday season, with the delicious taste of chocolate and matcha tea. Melt-in-the-mouth, rich in chocolate and powerful in matcha, they will also surprise with their beautiful green coating.

The recipe is very easy and requires no special equipment. To realise these truffles, we will use organic premium matcha tea.

Recipe for organic matcha and chocolate truffles

Ingredients for about twenty chocolate and matcha truffles

Chocolate-matcha ganache

• 215g of 65% organic dark chocolate
• 30 g of organic milk chocolate
• 175g organic whole liquid cream
• 6 g of organic premium matcha tea

Matcha powder coating

• Approximately 15g of organic premium matcha tea
• 10 g organic icing sugar
• 10g organic cornstarch

Method for making chocolate and matcha truffles

Matcha chocolate ganache

Dilute the organic premium matcha tea in a little cream to form a paste.

Bring the liquid cream to a boil and gradually pour it over the melted chocolate, stirring constantly. Add the matcha paste and mix the ganache.

Film it with plastic wrap in contact with the surface and refrigerate overnight.

(For other delicious chocolate matcha combinations, discover the matcha latte hot chocolate style.)

Shaping and coating chocolate and matcha truffles

Realise the coating powder by mixing organic premium matcha tea with cornstarch and powdered sugar.

Using a spoon, scoop out the chocolate-matcha ganache and shape small balls with the palms of your hands.

Then roll the truffles in the matcha powder to coat them well. Tap them lightly to remove any excess. Place them in the refrigerator for about 15 minutes before repeating this process.

And there you have it, the truffles are ready! Store them in an airtight container in the refrigerator and sort them about 20 minutes before tasting.

Good luck!

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