- A matcha and white chocolate brownie: fudgy, original and visually stunning.
- Matcha balances the sweetness of white chocolate with its vegetal note.
- For this recipe, culinary-grade matcha delivers color and flavor without breaking the bank.
Sabine gives a fresh twist to a classic after-school treat and family dessert: the brownie. This matcha and white chocolate version will delight kids and grown-ups alike!
Matcha and White Chocolate Brownie Recipe
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The Ingredients
Serves 4:
- 3 tablespoons of organic culinary-grade matcha
- 4 organic eggs
- 125 g of organic brown sugar
- 200 g of organic unsalted butter
- 300 g of organic T45 flour
- 200 g of organic white chocolate
- A pinch of salt
- A handful of organic Grenoble walnuts
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How to Make the Matcha and White Chocolate Brownie
Preheat the oven to 180°C.
Butter a square baking pan.
To make the matcha green tea brownie, whisk the eggs and sugar in a large bowl until the mixture becomes foamy. Fold in the melted butter.
Sift the flour and the matcha powder together, then mix.
Add the melted chocolate and the salt.
Pour the batter into the pan and bake for about 25 minutes, until the top starts to turn golden and the center is firm when you insert the tip of a knife.
Take it out of the oven and let it cool completely before slicing and serving the brownies.
Enjoy every bite!
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