A deliciously autumnal recipe made with apples and matcha tea for particularly comforting desserts or afternoon treats. The matcha sauce adds yet another level of indulgence.
For a 26 cm tart pan.
- 2 teaspoons of organic Saemidori matcha tea
- 3-4 apples
- 185 g of T45 flour
- 75 g of organic ground hazelnuts
- 50 g of organic sugar
- 115 g of soft organic butter
- 125 g of organic soy yogurt
White chocolate/organic Saemidori matcha sauce:
- 100 g of organic white chocolate
- 15 cl of soy cream
- 1 teaspoon of organic Saemidori matcha tea
Wash and peel the apples. Slice them thinly. Preheat the oven to 200°C. Grease a tart pan with organic butter. In a bowl, mix the organic Saemidori Matcha, the flour, the ground hazelnuts and the sugar. Add the soft butter, then mix to form a crumble.
Set aside 1/3 of the crumble in another bowl. To the remaining crumble (2/3), add the organic yogurt and mix gently. Pour this batter into the buttered pan.
Arrange the apple slices on top. Sprinkle the remaining crumble (1/3) over the top. Bake for 25-30 minutes or until fully baked.
Let cool before serving with the Chocolate/Organic Saemidori Matcha sauce.
Prepare the white chocolate sauce: In a saucepan, gently heat the soy cream, white chocolate and sifted organic Saemidori Matcha over low heat. Stir and let everything melt. Set aside.
Enjoy!
