Craving a really refreshing matcha? Iced matcha latte is one of my favorite ways to prepare matcha when it's hot. Matcha, cold milk, a few ice cubes and, if you like, a touch of maple syrup: the recipe is simple and takes just a few minutes.
And good news: you don't necessarily need a chasen. For this iced version, a shaker or a small blender works perfectly well.
Iced matcha latte: the recipe in brief
For one glass of iced matcha latte, you need:
The ingredients:
- 1 tsp matcha
- 150 ml plant-based milk
- 1/2 tbsp maple syrup (optional)
- 5 or 6 ice cubes
The preparation:
- Mix your matcha with a small splash of milk
- Add the maple syrup and the rest of the milk.
- Put your ice cubes in a glass and pour your drink over them.
- Enjoy well chilled.
My homemade iced matcha latte recipe
| Preparation time | Quantity | Difficulty |
|---|---|---|
| 5 minutes | 2 glasses | Easy |
Ingredients
- 2 teaspoons of matcha
- 300 ml plant-based milk (oat, almond or soy, for example)
- 1 tablespoon maple syrup, optional
- 10 to 12 ice cubes
Preparation
1. Dissolve the matcha.
Pour the 2 teaspoons of matcha into a small bowl. You can sift it first. Add a small amount of milk and mix vigorously until smooth.
2. Sweeten to taste
Add the maple syrup or another sweetener. You can adjust the amounts to your taste. If you like matcha for its grassy and slightly umami notes, start with little maple syrup so as not to mask its aromas.
3. Add the rest of the milk
Gradually pour in the 300ml of milk while mixing. This gives you a smooth matcha latte base.
4. Prepare the ice cubes
Divide the ice cubes evenly between your 2 glasses. They quickly chill the drink without needing to let it sit in the refrigerator.
5. Pour and enjoy
Pour your matcha latte preparation into the 2 glasses, pouring it over the ice cubes. Stir to distribute everything evenly in the glass. Enjoy.
My little tip: for an even cooler result, put your milk in the refrigerator a few hours beforehand.
How to make an iced matcha latte without a chasen?
For a cold drink, a chasen is not essential. The main goal is to disperse the matcha powder well in the liquid to avoid small clumps.
With a shaker
This is the method I find most practical if you want to make your iced matcha latte quickly.
- Pour the matcha and a small amount of milk into the shaker.
- Add the maple syrup if you're using it.
- Close the shaker tightly and shake vigorously for a few seconds.
- Add the rest of the milk and shake briefly again.
- Pour the mixture into the glasses filled with ice cubes.
With a blender
A blender also quickly gives you a smooth mixture.
- Pour the matcha, milk and maple syrup into the blender.
- Blend for a few seconds until the mixture is completely smooth.
- Pour into the glasses filled with ice cubes.
Want to discover other recipes for preparing matcha without a chasen? Check out our guide How to prepare matcha without a whisk?
Which matcha should you choose for an iced matcha latte?
In an iced matcha latte, the milk and ice cubes naturally soften the perception of matcha. I therefore recommend choosing a powder that is aromatic enough to remain present in the drink.
- Our organic premium matcha: a balanced option for making a smooth, enjoyable iced matcha latte every day.
- Our organic barista matcha: suitable if you're looking for a more pronounced matcha flavor in a milk-based preparation.
If you're still unsure, you can browse our selection of organic matchas and choose the one that best matches how you like to enjoy it.
My tips for making a perfect iced matcha latte
A few details really make the difference when you prepare an iced matcha.
- Sift the matcha if needed: this makes it easier to dissolve and limits clumps.
- Start with a small amount of liquid: it's easier to get a smooth mixture before adding all the milk.
- Choose a milk you enjoy: oat milk gives a creamy texture, while almond milk gives a lighter feel.
- Use enough ice cubes: your iced matcha latte will be nicely chilled right from the start.
- Stir before drinking: matcha powder can naturally settle at the bottom of the glass.
How to customize your iced matcha latte?
Once you've mastered the basic recipe, you can easily adapt it to your preferences.
- Replace the maple syrup with a little honey or coconut sugar.
- Add a few drops of vanilla extract for a sweeter version.
- Add a small pinch of cinnamon for a lightly spiced note.
I recommend starting with small amounts to preserve the aromas of the matcha.
When to enjoy an iced matcha latte?
I like making this recipe when I want a refreshing, indulgent drink without spending much time in the kitchen. It's especially good for hot days and breaks when you want to enjoy the taste of matcha in an iced version.
If you prefer a more traditional hot preparation, also discover our matcha latte recipe.
FAQ: your questions about iced matcha latte
How do you make a homemade iced matcha latte?
Mix the matcha with a small amount of milk, add the rest of the milk, then pour the mixture into a glass filled with ice cubes. You can use a shaker or a blender to make mixing easier.
Can you make an iced matcha latte without a chasen?
Yes. A shaker or blender helps disperse the matcha powder well in the milk. A chasen is still useful if you want to use the traditional method. You'll find it with its bamboo spoon in our matcha set.
Which milk should you choose for an iced matcha latte?
Oat milk gives a creamy texture, while almond or soy milk gives a lighter drink. You can choose according to your preferences.
Which matcha should you use for an iced matcha latte?
Choose a matcha that is aromatic enough to keep its presence despite the milk and ice cubes. A premium matcha works well for a balanced preparation, and a barista matcha can bring a more intense flavor.
