- The basic matcha latte: matcha whisked in a little water at 70-80°C, then hot milk.
- The milk (oat, almond, soy) changes the texture and taste; sweeten with honey or syrup.
- Enjoy it hot or iced, and in indulgent versions (rose, peach, pumpkin spice).
- Whisking well (with a whisk or frother) prevents lumps and bitterness.
- A bright green organic culinary-grade matcha or premium matcha gives the best results.
The matcha latte is a delicious, creamy drink that is winning over more and more matcha green tea lovers. Easy to make at home, the matcha latte combines the energizing and antioxidant benefits of organic matcha tea with the smoothness of milk, often plant-based. Whether you're a beginner or an enthusiast, discover in this article how to make the perfect matcha latte, hot or iced, with original recipes and tips to elevate this traditional Japanese drink, whether in its simple form or reimagined.
How to make a matcha latte? The basic recipe
The starting point for an organic matcha latte tea is quite simple.
The main ingredients of a matcha latte:
- finely ground green tea leaves in powder form, in other words organic matcha tea
- water (hot or cold depending on the recipe)
- organic milk (plant-based or not)
The steps to prepare a classic matcha latte:
-
Prepare matcha tea the traditional way by pouring hot water over the tea powder in a matcha bowl.
-
Whisk vigorously with a bamboo whisk until you get a homogeneous, slightly frothy mixture.
-
Then pour the prepared matcha into a glass containing the organic milk of your choice (preferably plant-based, but another article can guide you on which milk to choose for a matcha latte).
-
Add ice cubes if you'd like a refreshing version.
-
Sweeten to taste to finish.
What does a matcha latte taste like?
The taste of a matcha latte is slightly different from the taste of matcha tea in its traditional form. Thanks to the addition of milk to the matcha, the matcha latte becomes smoother and offers a sweet flavor. The milky notes add roundness and a lovely balance to the herbaceous notes of organic matcha.
By using a quality matcha, such as organic premium matcha, the umami remains present on the palate, without bitterness or astringency.
For more aromatic complexity, it's worth adding ingredients with floral notes, such as rose syrup or flower honey.
That's why Sabine is sharing with us today a delicious matcha latte recipe with almond milk and lavender honey, elegantly combining plant-based, floral and confectionery notes!
The almond milk and lavender honey matcha latte recipe
The ingredients (for 2 cups):
- 2 teaspoons of organic culinary matcha tea
- 25 ml of hot water
- 350 ml of organic almond milk at room temperature
- organic lavender honey (or regular honey)
The almond milk matcha latte recipe
- In a fairly large bowl, place the matcha powder.
- Gently pour the hot water over it.
- Whisk everything with a traditional bamboo whisk until you get a creamy foam.
- Then pour the mixture into 2 cups, then add the almond milk.
- Finish with a spoonful of lavender honey to sweeten the drink.
It's ready, you can now enjoy your cup of tea.
This frothy, indulgent matcha latte is best enjoyed at room temperature.
How to prepare an iced matcha latte?
Preparing an iced matcha latte is very simple!
To do this, pour the two teaspoons of matcha into a shaker, then add ice cubes and a little water to fill the shaker 2/3 of the way, then shake several times until the powder is perfectly mixed with the water!
Then simply mix it all with almond milk, add the honey, and it's ready!
- For more tips, I recommend my article dedicated to iced matcha.
Garantie qualité 30 jours
Nous sommes tellement convaincus que vous allez aimer le Matcha KUMIKO que nous offrons une Garantie satisfait ou remboursé de 30 jours. Retournez simplement votre boîte non ouverte sous 30 jours pour un remboursement intégral.
Pour aller plus loin : Which Milk Should You Choose for a Perfect Matcha Latte? →
My tips for making a perfect matcha latte every time
To help you get your preparation right every time, I'm sharing a few of my tips for achieving the perfect matcha latte:
- To prevent lumps from forming when preparing the matcha, try pouring in a small amount of cold water and mixing the powder into the water with a Chasen whisk, then adding the hot water.
- If the matcha powder isn't fine enough, I recommend sifting it; that way you shouldn't find any more lumps at the bottom of your cup.
- To get a beautiful milk foam, you can use a milk frother for an even creamier texture.
- For the best possible taste, avoid using tap water. Filtered or spring water will give the tea a better taste!
Three indulgent matcha latte recipes, by and for the Kumiko Matcha community
Sabine has whipped up three delicious base recipes that you can adapt to suit your current cravings. More of a cozy-by-the-fire type, or a fan of fruity drinks with antioxidant benefits? There's something for everyone!
- Rose matcha latte
- Peach matcha latte
- Pumpkin spice latte
We recommend organic plant-based milk for these original recipes. But you can opt for the variant of your choice according to your tastes: coconut milk matcha, almond milk matcha, soy milk matcha, oat milk matcha, rice milk matcha, hazelnut milk matcha... Mix things up!
Three flavored matcha drinks
(click to discover the recipe of your choice)
The Rose Matcha Latte
INGREDIENTS (FOR ABOUT 2 CUPS):
- 2 teaspoons of organic ultra-premium matcha
- 350 ml of organic plant-based milk
- 25 ml of hot water
- 2 tablespoons of rose for infusing
- organic honey to sweeten to taste
PREPARING THE ROSE MATCHA LATTE
- In a saucepan, gently heat the plant-based milk with the rose petals for infusing.
- Once the milk is nice and hot, remove the saucepan from the heat and let it rest for about ten minutes.
- In a bowl, pour in the organic ultra-premium matcha powder along with 25mL of hot water.
- Mix the green tea with the water, using a traditional bamboo whisk, the Chasen, or a regular whisk, until you get a homogeneous mixture.
- Then pour the infused milk into glasses, straining out the rose petals first.
- Add the matcha tea mixture, along with honey if you like it sweet.
All that's left is to enjoy your delicious rose matcha latte at room temperature.
This drink is best enjoyed at room temperature.
The Peach Matcha Latte 🍑
INGREDIENTS (FOR ABOUT 2 CUPS):
- 2 teaspoons of organic ultra-premium matcha
- 350 ml of organic plant-based milk
- 2 organic flat peaches
- 25 ml of hot water
- one teaspoon of organic honey (optional)
- ice cubes
PREPARING THE PEACH MATCHA LATTE:
- Cut the flat peaches into small pieces and place them at the bottom of each glass.
- Add ice cubes on top, then slowly pour in the organic plant-based milk.
- In a separate bowl, prepare the organic ultra-premium matcha tea by mixing it with 25 ml of hot water.
- You can use a traditional bamboo whisk, or a regular one.
- Keep whisking until the tea is perfectly homogeneous.
- Then pour this matcha tea mixture into the glasses.
- Add honey if you'd like a more indulgent drink.
To enjoy your delicious peach matcha latte, there are two options. You can drink it immediately, at room temperature, or wait a few minutes. In contact with the ice cubes, the matcha tea and plant-based milk will cool down and develop new flavors.
The Pumpkin Spice Matcha Latte
The ingredients (for 2 people):
- 2 teaspoons of organic ultra-premium matcha
- 400 ml of organic plant-based milk (preferably soy or oat milk)
- 25 ml of hot water
- 1 teaspoon of pumpkin spice
- a little organic honey, if desired
Homemade organic pumpkin spice:
- 2 teaspoons of organic cinnamon powder
- 1 teaspoon of organic ginger powder
- 1 teaspoon of organic nutmeg powder
- 1/2 teaspoon of organic four-spice powder
THE PUMPKIN SPICE MATCHA LATTE RECIPE:
- Prepare the "homemade pumpkin spice" by mixing all the spices together in a bowl.
- In another bowl, pour 25 mL of hot water (but be careful not to exceed 80°C!) over the organic ultra-premium matcha powder.
- Whisk the mixture with your Chasen (Japanese bamboo whisk) until everything is well incorporated.
- Then pour the matcha tea into glasses, then add the hot milk. Add honey if needed.
To finish, sprinkle each glass with "homemade pumpkin spice".
And there you have a delicious autumn latte to enjoy nice and hot!
Did you enjoy these matcha latte recipes? Share your experience in the comments (matcha latte recipe).
If you'd like to inspire other matcha tea lovers, you can help enrich this article. By sharing your own recipes with the Kumiko Matcha community, you help more people discover the benefits of tea. Thank you!
Matcha latte preparation with Kodama
At Kodama Paris, a tea house where the art of tasting meets Japanese tradition, you can enjoy matcha lattes prepared with our Kumiko Matcha teas. In this video, Martin explains and shows us step by step how he prepares their signature drink.
Trouvez votre matcha idéal 🍵
Parcourez notre sélection et trouvez ce qu'il vous faut.
Quiz · 60 sec
Quel matcha latte est fait pour toi ?
4 questions, 60 secondes — testé et validé par 3000+ buveurs.
Commencer le quizz
Quiz · 60 sec
Quel matcha latte est fait pour toi ?
4 questions, 60 secondes — testé et validé par 3000+ buveurs.
Commencer le quizzFAQ: your questions about matcha latte
How to choose a good matcha for a latte?
For a tasty matcha latte, opt for a quality organic culinary-grade matcha or premium matcha, finely ground and bright green. Avoid powders that are too coarse or of low quality, as they can give a bitter or earthy taste. A good matcha for lattes should strike a balance between sweetness and umami.
What is the best water temperature for preparing a matcha latte?
The ideal temperature for preparing a matcha latte is between 70°C and 80°C. Water that is too hot can burn the powder and make the drink bitter, while water that is too cold prevents proper dissolution and release of the aromas.
Can you sweeten a matcha latte with ingredients other than sugar?
Yes, the matcha latte can be sweetened with honey (as in some of the recipes above), maple syrup, agave syrup, coconut sugar or even natural sweeteners, depending on your preferences, to vary the flavors while keeping an indulgent drink.
Fancy mixing things up? Also discover our indulgent Matcha Latte Hot Chocolate Style recipe for the ultimate comforting break, or for the serious sweet tooths, the white chocolate and matcha mousse.
